Get actionable market insights a couple of times a week. I focus on macro trends, sharing what I see and how I’m trading—putting real money on the line. This isn’t theory; it’s strategy in action. Subscribe to stay ahead with real-world advice!
Where food and culture collide
recipes, stories and unsolicited advice from alison roman
one ridiculously impressive complete-meal recipe delivered to your inbox every saturday morning that dirties minimal dishes and requires under an hour of time.
notes, updates, and seasonal cooking from the smitten kitchen
A tasty mix of recipes, Paris food tips, personal stories, and more... Sign up and get my newsletter delivered right to your Inbox!
Fill your plate with our thoughts on food, pop culture, and everything that makes a meal.
Recipes, meal plans, shopping lists, and more for your food inspiration and organization.
functional food | adaptogens | plant medicine
delicious food and easy recipes
Exploring the wonderful world of Wishbone Kitchen
all the food i'm cooking, techniques i’m finding, tasty things i’m trying & maybe some other stuff - you'll just have to find out :*
A home for those who believe food is everything and should be treated that way. We celebrate the joy it brings us, but also focus on the very real challenges of making it sustainable and available for all.
Gain access to over 350+ new recipe ideas! Paying members will gain access to my NEW high protein, low calorie series and receive 20 exclusive recipes per month.
Subscribe for all *new* gluten & grain-free recipes delivered to your email inbox every Thursday, tutorial videos, chats, and Q&As! Good food. Good people. Good conversation. Good health. From NYT Bestselling Author Danielle Walker
Free curation of gardening news, culture, and communities. Want more? Save hundreds a year with a weekly round-up of garden & plant offers from the UK's top plant suppliers for just £1.67 a month on an annual pass.
A newsletter for all of us who are crazy about food + curious about the world
Growing Gardens, Growing Ourselves: The Gift of Seeds
The inside track from Paris by Mouth. Everything you need to know about where to eat in Paris.
My personal Substack
easy, healthy recipes, grocery lists, meal plans, meal prep ideas, & more straight to your inbox every friday & sunday!
Intégrez le club Saucisse et rentrez dans le lard pour seulement 5 euros par mois
Step into our salad laboratory. We got your leafy greens, your grains, your veg, and protein. Plus: salady guests, salady books & recipes, recipes, recipes 🥗
Just recipes, no fluff! Subscribe for weekly easy recipes straight to your inbox. Subscription is very much appreciated for supporting my work, but always optional! :~)
Easy recipes and inspirations for a delicious, healthy life. Plus, trustworthy info on timely nutrition topics.
Notes from a Home Kitchen
A newsletter devoted to reading, eating, and family dinner, however you define "family" and however you define "dinner." Written by the bestselling author of the Dinner: A Love Story book series including, most recently "The Weekday Vegetarians."
One Potato is a community & newsletter written by real people who are parents, having real conversations about our families, cooking traditions, and cultures. We publish weekly recipes, interviews with chefs who are parents, & personal essays.
Recipes, lifestyle finds, and fun recommendations to make life better this week.
Hello from us, Sonja and Alex Overhiser! Our weekly newsletter is a delightful mix of our favorite recipes for the week, handy kitchen tips, and updates from our cooking adventures.
Foraging, Preserving, and Homesteading Adventures. Follow along to learn more practical ways to be self-reliant.
Taking the Recipe Development process from behind the scenes directly to you. Part toolkit, part love letter to food, this is a deep dive into dessert and pastries.
Every meal has the power to change the world.
New exclusive recipes every month! Featuring fun tips on how to riff and deep dives into culinary techniques—so you can be a boss in your kitchen.
Welcome to Snacks! A bite-sized newsletter where you'll get exclusive recipes, occasional grocery lists, and a weekly round-up of my work so that you never miss a thing!
All about Korean home cooking, yours and mine.
dove la farina diventa arte
Love + life through food
Simple baking recipes for the average person!
My personal Substack
Food, drink, fun links & travel (not necessarily in that order)
A vegetable life less ordinary, with Hetty Lui McKinnon
Professional baker, Emmy-nominated TV show host, author of Zoë Bakes Cakes and the NY Times Best Selling Zoë Bakes Cookies.
A place for friends and food.
A weekly newsletter of brand new recipes and stories from best-selling cook Anna Jones
welcome to all the inner workings of my brain and all things food!
A newsletter from Annabel & Rose Langbein, helping you discover pleasure in simple things. We'll share what we've been cooking and eating, new delicious recipes, garden guides, travel tips, and more!
One delicious, 30-minute meal delivered straight into your inbox every Sunday, by chef and food writer, Margie Nomura.
A 10-years young keto recipe newsletter featuring new recipes every week that are whole food inspired in 10 net carbs or less.
Get recipes, stories and inspirations for your Thai cooking adventure here!
A newsletter about cooking, eating and making life more delicious.
A chef's guide to really good home cooking.
Feel-good recipes, my favorite things and lots of thoughts from Carina Wolff of Kale Me Maybe.
I make your dinner menus for the week so you don't have to (including grocery lists, recipes, and more)
All things baked. Recipes, bakery recommendations, behind the scenes and more
Essays, criticism, and interviews on food, culture, and media sent out on Monday morning. Paid subscribers receive additional posts on Fridays and have access to commenting, the recipe archive, and more.
Carb Advocate, Cake Fiend & Chaotic Kitchen Klutz bringing you delicious, achievable recipes from one home baker to another.
We love fat in this house.
News and Updates
Quality recommendations and actionable intel about New York City and surrounds, from the team that started Eater and Curbed.
Cultivating the beautiful life.
A Cooking Course in Food Science to Make More Flavorful and Easier Meals in Your Kitchen Written by a 2X James Beard, Finalist and 3X IACP, Multi-Award Winning, Best-Selling Cookbook Author and Photographer, Chef, and Molecular Biologist Nik Sharma.
Wine Answers and Advice from the Author of THE WINE BIBLE.
Food, Entertainment, & News
An honest weekly conversation about life, through the lens of baking and cooking, from the award-winning, best-selling cookbook author.
Liz's explorations into food and drink and culture, who she is talking to, what she is cooking and eating, recipes, and her podcast guests.
Recipes
Things I'm loving and recipes I'm creating!
Your weekly condiment deep dive, history lesson, recipe, and/or city guide!
NewsBites is the official newsletter of the FatFree Vegan blog. Subscribe to receive delicious plant-based recipes, cooking hacks and tips, and occasional pet photos right in your inbox.
Scribbling into the void!
A collection of recipes from Erick Erickson
Just "real talk" about food, travel and love.
Notes on appetite and recipes to delight it
a twice weekly newsletter to help you feel calm + empowered in your kitchen from a bestselling cookbook author 🧡 // tuesdays are lunch recipes! thursdays are a free-for-all!
A community celebrating all things pasta-making and -eating, with recipes. Make ravioli, make friends!
Meniu săptămânal, rețete, listă de cumpărături și buget ca să nu te mai streseze întrebarea "ce mâncăm azi?".
Thoughts on food (and recipes to help you eat more of it)
Delicious food to feed a crowd, from my communal warehouse kitchen.
Cooking across continents, navigating life abroad in Spain, and testing Grandma's recipes.
Hi! My name is Isa Bentz and I am the Creative Director at NATFAB. Subscribe to see what's going on here at the museum, exciting new events and exhibits, and how to get involved!
Good food, fun cocktails and a whole lot of kitchen talk.
Well-tested recipes, philosophy, legacy cookbook tutorials, plus stories about this wild & precious life.
Highly seasonal recipes from Susan Spungen inspired by the market (sometimes just the supermarket) and musings about life in and out of the kitchen.
Recipes that are abundant in flavor and joy yet streamlined in process and shopping (because they’re all made of the same 40 ingredients).
My ultimate list of restaurants, bars, markets, and more from my travels around the world!
The most delicious gluten free, low carb recipes from a loud-mouth comic who loves to feed you. Pull up a chair.
The stuff we care about...
Let's find some great wine!
Cultivating authenticity in a synthetic world. Ruminations on ancestral food, healthy living, family, homesteading, connection to the natural world, life, death and this radical little thing called "sovereignty".
A journal of comfort & joy by best-selling cookbook author, sustainability champion and mental health ambassador, Melissa Hemsley
Your Home For All Things Plant-Based
Delicious, healthy & simple recipes + know how to inspire you to cook more at home with less fuss, max flavour!
Recipes, tips and resources for a low-waste life
Recipes and food adventures with Adam Roberts, a food writer who doesn't take himself too seriously.
your weekly sanctuary for nourishing recipes, mindful reflections, and the latest cool finds and favorites I'm loving lately, crafted for those seeking a moment of calm and inspiration amidst the chaos of everyday life
real-life ramblings of a brand new vegan
Everything you need to start your week off with a meal prep!! Featuring weekly meal preps with simple, healthy recipes and tips and tricks to set your week up for success.
News, views and tips from a lifetime's cooking, tasting and travelling from former Guardian wine columnist Fiona Beckett
A newsletter for those that like to eat (mostly) vegetables.