Top Food & Drink Substacks

#1 On the House

A weekly dispatch of good taste.

#2 Ina Garten | Barefoot Contessa

Great recipes and entertaining ideas delivered to your inbox twice a month.

#3 What To Cook When You Don't Feel Like Cooking

one ridiculously impressive complete-meal recipe delivered to your inbox every saturday morning that dirties minimal dishes and requires under an hour of time.

#4 Ottolenghi

Recipes, ideas and behind the scenes at Ottolenghi. Fresh off the grill or straight from the oven, topped with a sprinkle of dukkah or a spoonful of chilli sauce.

#5 Chris Kimball's Substack

Time to pierce the corporate veil and speak directly to home cooks.

#6 a newsletter

recipes, stories and unsolicited advice from alison roman

#7 Averie in Real Life

Food blogger at averiecooks.com and sharing more about my Real Life! Travel, recipes, restaurant & city guides!

#8 Well Actually by Erin Clarke

Welcome to Well Actually, the unfiltered recipe, life, and travel Substack from Erin Clarke, creator of WellPlated.com and best-selling cookbook author. Get city guides, exclusive recipes, feel-good humor, and connect with fellow lovers of food and life.

#9 the smitten kitchen digest

notes, updates, and seasonal cooking from the smitten kitchen

#10 The Secret Sauce by Shredhappens

High-protein, low-carb cooking and the habits that helped me lose 150+ pounds.

#11 the sunday stack

all the food i'm cooking, techniques i’m finding, tasty things i’m trying & maybe some other stuff - you'll just have to find out :*

#12 David Lebovitz Newsletter

A tasty mix of recipes, Paris food tips, personal stories, and more... Sign up and get my newsletter delivered right to your Inbox!

#13 Stealth Health Meal Prep Weekly

Not active on Substack! Sign up for the meal prep weekly through stealthhealthcookbook.com/pages/newsletter

#14 Coco Larkin Cooks

These are the recipes of my life. Hope you Enjoy!

#15 Violet’s Substack

Recipes, meal plans, shopping lists, and more for your food inspiration and organization.

#16 WTF To Make For Dinner

Simple and delicious recipes delivered every week + dinner party menus, travel guides, hosting tips, and always answering the question of WTF to make for dinner! 🙊🍝

#17 Plant Cooking Club

A delicious, plant-packed dinner meal plan delivered to your inbox every Thursday—quick, easy, and designed to make eating more plants (and fiber) effortless.

#18 Notorious Foodie

Thoughts and recipes from a Notorious Foodie

#19 The Broiler Room

Fill your plate with our thoughts on food, pop culture, and everything that makes a meal.

#20 the eat goood newsletter

actionable and attainable healthy recipes, meal plans, meal prep guides, grocery lists, & more straight to your inbox every wednesday, friday, & sunday!

#21 Roux Girl

Sharing hearty, homey recipes and all the cooking inspo you need to master delicious, no-brainer meals you’ll be making on repeat. Come for the food, stay for the flavor.

#22 SCRAPS

delicious food and easy recipes

#23 Recipes by Victoria

Gain access to over 450+ new recipe ideas! Paying members will gain access to my all high protein, low calorie series and receive 20 exclusive recipes per month.

#24 Chelsea's Cooking Club

Real meals, real life, a little messy in the best way. ✨ Full videos, tips & tricks on chelseasmessyapron.com

#25 the group chat

Exploring the wonderful world of Wishbone Kitchen

#26 bite club

Welcome to bite club! Cozy recipes, one-pot meals, and easy weeknight dinners delivered straight to your inbox.

#27 food (for thought)

functional food

#28 the bare minimum

cook once, feed your family all week. complete meal plans, accurate shopping lists, and realistic recipes from a dad trying to keep all our lives together.

#29 Kitchen Projects

Taking the Recipe Development process from behind the scenes directly to you. Part toolkit, part love letter to food, this is a deep dive into dessert and pastries.

#30 Paris by Mouth

The inside track from Paris by Mouth. Everything you need to know about where to eat in Paris.

#31 Snacks

Weekly recipes, along with everything I Saw, Need, Ate, Cooked and am Keeping up with for the week :)

#32 Not a Chef

I'm not a chef, I'm just a dude who likes to cook and I want to make it fun and more enjoyable for you!

#33 How I Cook

A chef's guide to really good home cooking.

#34 Make It Good with Danielle Walker

Subscribe for all *new* gluten & grain-free recipes delivered to your email inbox every Thursday, tutorial videos, chats, and Q&As! Good food. Good people. Good conversation. Good health. From NYT Bestselling Author Danielle Walker

#35 The Every Night Kitchen by Sonja Overhiser

A newsletter and growing community where I'll share what I know as a cookbook author & Mediterranean diet expert: how to cook healthy meals without stress, eat what’s in season, and live a little more delicious & connected, every night of the week. 🌊🍋

#36 Picnic Date

all of the food I’m cooking, my grocery lists, meal prep ideas, & the easiest, most delicious recipes weekly <3 come for the food, stay for the fun ( ˘ ³˘)

#37 a grain of salt

A vibrant community focused on cooking, gardening, reading, and general good living from Samin Nosrat, author of Salt, Fat, Acid, Heat and Good Things.

#38 The Bittman Project

Lots of food publications embrace the pleasurable and entertaining parts of food and ignore everything else; others focus on the serious issues and ignore the joy. The Bittman Project does both. (Plus, plenty of recipes.)

#39 Longer Tables with José Andrés

Every meal has the power to change the world.

#40 Hot Dish with Sohla

Everything I know, straight from my kitchen to yours

#41 Weeknight Dinner Club by The Modern Proper

Recipes for your Monday through Friday, and sometimes Sundays.

#42 Gaby Dalkin's "Don't Leave Yet"

Food, chaos, and everything in between. I'm Gaby, founder of What's Gaby Cooking, and this is the dinner table where we talk recipes, life choices, and the diabolical things happening behind the scenes of this industry. Come for dinner, stay for the chaos

#43 xoxoDorie Newsletter

A newsletter for all of us who are crazy about food + curious about the world

#44 Made With Lau

Become a better Chinese chef (and help shape our cookbook) as I distill my dad's 50+ years of Cantonese cooking into weekly newsletters.

#45 Good Food Jobs

Satisfying the hunger for meaningful work since 2010, GFJ is more than a job board: we are a community, and a bridge toward futures full of possibility. Our weekly newsletter feeds the soul, connecting you to inspiring resources in work and life.

#46 DINNER TONIGHT

One delicious, 30-minute dinner each week to take the decision out of busy weeknights - delivered every Sunday by chef and food writer Margie Nomura

#47 Plantaholics

Free curation of gardening news, culture, and communities. Want more? Save hundreds a year with a weekly round-up of garden & plant offers from the UK's top plant suppliers for just £1.67 a month on an annual pass.

#48 Donal Skehan - Notes from a Home Kitchen

Notes from a Home Kitchen

#49 good mood food

Feel-good recipes, my favorite things and lots of thoughts from Carina Wolff of Kale Me Maybe.

#50 Dinner: A Love Story

All the ways we use food to connect with our families, friends, and communities. Written by the NYT bestselling author of the Dinner: A Love Story book series, including "The Weekday Vegetarians."

#51 the homemeide newsletter

just recipes, no fluff! weekly recipes straight to your inbox.

#52 On The Rocks

your weekly sanctuary for nourishing recipes, mindful reflections, and the latest cool finds and favorites I'm loving lately, crafted for those seeking a moment of calm and inspiration amidst the chaos of everyday life

#53 Practical Self Reliance

Foraging, Preserving, and Homesteading Adventures. Follow along to learn more practical ways to be self-reliant.

#54 Saucisse

Intégrez le club Saucisse et rentrez dans le lard pour seulement 5 euros par mois

#55 To Vegetables, With Love

A vegetable life less ordinary, with Hetty Lui McKinnon

#56 Growing Kin with Fruition

Growing Gardens, Growing Ourselves: The Gift of Seeds

#57 Turkuaz Kitchen’s Substack

Baker | Food Photographer | Recipe Developer

#58 The Department of Salad: Official Bulletin

Not really “about” salad. But salad is the force that through the green fuse drives the flower. Recipes, lots of them—and plenty else besides.

#59 Saweeeties

Sharing enjoyable recipes that I cook. ♡

#60 Ellie's Real Good Food

Easy recipes and inspirations for a delicious, healthy life. Plus, trustworthy info on timely nutrition topics.

#61 Maxi's Kitchen

Healthy, easy recipes delivered to your inbox weekly, plus access to the searchable recipe archive.

#62 The Secret Ingredient

Learn to cook hit restaurant recipes at home!

#63 This Shit Rocks

Things I'm loving and recipes I'm creating!

#64 Elizabeth’s Newsletter from Italy

Food, travel, & fun (not necessarily in that order)

#65 Maangchi's letter

All about Korean home cooking, yours and mine.

#66 kitchen studio

A newsletter by Jesse Jenkins, aka ADIP (Another Day In Paradise), on cooking and eating.

#67 Kendall Allen Blog

#68 FOUND NY

Quality recommendations and actionable intel about New York City and surrounds, from the team that started Eater and Curbed.

#69 The Elizabeth Rider Newsletter

Recipes, honest recommendations, and the 5 things I can't stop thinking about this week.

#70 The Boy Who Bakes

All things baked. Recipes, bakery recommendations, behind the scenes and more

#71 The Perfect Bite

Simple, delicious meals packed with nourishing ingredients to make you feel great. Sent from Melissa Ben-Ishay of @bakedbymelissa every Wednesday and Saturday.

#72 ZoëBakes Newsletter

Exclusive recipes, baking tips, dessert ideas, and more from award-winning pastry chef Zoë François.

#73 The Veg Table

Welcome to my newsletter...

#74 Baking Magic 🔮✨🍰

A space where baking meets mindfulness✨ I share beginner-friendly recipes, monthly themed cookies, personal reflections, and more!

#75 Beyond the Kale

Beyond the Kale is the official Substack for Nicole Keshishian Modic, Founder and Creator of Kalejunkie.com.

#76 Via Rosa Italy

Discover Italy through the culture of Food. Via Rosa hosts food-focussed, week-long adventures in Italy and our newsletter shares guides, travel tips and recipes.

#77 The Anna Jones Newsletter

A weekly newsletter of brand new recipes and stories from best-selling cook Anna Jones

#78 WORD OF MOUTH

Join the delicious Art of IRL™. Feel-good masterpiece moments Beyond Small Talk™ connection with artist, emcee/speaker, culture/flavor muse Leiti Hsu (NYTimes, WSJ, seven continents). Her way of showing up in rooms deepens human trust: www.leitihsu.com

#79 Hot Thai Kitchen Newsletter

Get recipes, stories and inspirations for your Thai cooking adventure here!

#80 The Last Bite

Carb Advocate, Cake Fiend & Chaotic Kitchen Klutz bringing you delicious, achievable recipes from one home baker to another.

#81 Michael Pollan

News and Updates

#82 La Briffe

A newsletter about cooking, eating and making life more delicious.

#83 Le Carnet Cocktail De Michellot

Une newsletter gratuite pour apprendre à préparer chez soi des cocktails simples, élégants et français à partir des liqueurs De Michellot. En cadeau de bienvenue : -10% sur votre première commande avec le code SUBSTACK10.

#84 One Potato

One Potato is a community & newsletter written by real people who are parents, having real conversations about our families, cooking traditions, and cultures. We publish interviews with chefs who are parents, faves for the kitchen, & personal essays.

#85 Paper Pantry

welcome to all the inner workings of my brain and all things food!

#86 The 99% Cooking Club

Simple, affordable recipes, 3 times a week. Learn to cook real food, save real money, and stop overspending on things you're capable of making.

#87 Holist Hub

Discover nutrient-packed recipes, food as medicine insights, and tools to elevate your health, one bite at a time!

#88 DEUX’s Substack

My personal Substack

#89 One Balanced Meal Prep

Everything you need to start your week off with meal prep! Featuring weekly meal prep plans with simple, healthy recipes. Each plan includes 4 recipes (breakfast,lunch, dinner & snack) with full recipe write ups, grocery list and printable recipe PDF.

#90 The Stalk

A place for friends and food.

#91 BREAD RELIGION

dove la farina diventa arte

#92 Erin @ This is Not Diet Food

My personal Substack

#93 The Grudge Report

Scribbling into the void!

#94 Food Processing

Recipes, techniques, equipment, and stories from Carla's kitchen.

#95 Chuck

food recipes

#96 Sean Brock's Substack

Weekly recipes and kitchen videos from James Beard Award-winning chef and New York Times Best-Selling Author Sean Brock. A place to share recs, discoveries, community, and more!

#97 King Arthur Baking

America's oldest flour company, premier baking resource, home of Things Bakers Know podcast

#98 easygayoven

a newsletter about baking (and life!) from Eric King

#99 The Best Bit

Notes on appetite and recipes to delight it

#100 pasta social club

Weekly pasta recipes, techniques & stories, from James Beard Award-winning cookbook author Meryl Feinstein. Make ravioli, make friends!