Top Food & Drink Substacks

#1 a newsletter

recipes, stories and unsolicited advice from alison roman

#2 Stealth Health Meal Prep Weekly

Not active on Substack! Sign up for the meal prep weekly through stealthhealthcookbook.com/pages/newsletter

#3 Violet’s Substack

Recipes, meal plans, shopping lists, and more for your food inspiration and organization.

#4 WTF To Make For Dinner

Simple and delicious recipes delivered every week + dinner party menus, travel guides, hosting tips, and always answering the question of WTF to make for dinner! 🙊🍝

#5 Notorious Foodie

Thoughts and recipes from a Notorious Foodie

#6 Chelsea's Cooking Club

Real meals, real life, a little messy in the best way. ✨ Full videos, tips & tricks on chelseasmessyapron.com

#7 Recipes by Victoria

Gain access to over 450+ new recipe ideas! Paying members will gain access to my all high protein, low calorie series and receive 20 exclusive recipes per month.

#8 the group chat

Exploring the wonderful world of Wishbone Kitchen

#9 bite club

Welcome to bite club! Cozy recipes, one-pot meals, and easy weeknight dinners delivered straight to your inbox.

#10 Kitchen Projects

Taking the Recipe Development process from behind the scenes directly to you. Part toolkit, part love letter to food, this is a deep dive into dessert and pastries.

#11 Paris by Mouth

The inside track from Paris by Mouth. Everything you need to know about where to eat in Paris.

#12 How I Cook

A chef's guide to really good home cooking.

#13 Picnic Date

all of the food I’m cooking, my grocery lists, meal prep ideas, & the easiest, most delicious recipes weekly <3 come for the food, stay for the fun ( ˘ ³˘)

#14 The Bittman Project

Lots of food publications embrace the pleasurable and entertaining parts of food and ignore everything else; others focus on the serious issues and ignore the joy. The Bittman Project does both. (Plus, plenty of recipes.)

#15 Weeknight Dinner Club by The Modern Proper

Recipes for your Monday through Friday, and sometimes Sundays.

#16 Made With Lau

Become a better Chinese chef (and help shape our cookbook) as I distill my dad's 50+ years of Cantonese cooking into weekly newsletters.

#17 Gaby Dalkin's "Don't Leave Yet"

Food, chaos, and everything in between. I'm Gaby, founder of What's Gaby Cooking, and this is the dinner table where we talk recipes, life choices, and the diabolical things happening behind the scenes of this industry. Come for dinner, stay for the chaos

#18 Good Food Jobs

Satisfying the hunger for meaningful work since 2010, GFJ is more than a job board: we are a community, and a bridge toward futures full of possibility. Our weekly newsletter feeds the soul, connecting you to inspiring resources in work and life.

#19 Plantaholics

Free curation of gardening news, culture, and communities. Want more? Save hundreds a year with a weekly round-up of garden & plant offers from the UK's top plant suppliers for just £1.67 a month on an annual pass.

#20 Donal Skehan - Notes from a Home Kitchen

Notes from a Home Kitchen

#21 Practical Self Reliance

Foraging, Preserving, and Homesteading Adventures. Follow along to learn more practical ways to be self-reliant.

#22 Growing Kin with Fruition

Growing Gardens, Growing Ourselves: The Gift of Seeds

#23 Turkuaz Kitchen’s Substack

Baker | Food Photographer | Recipe Developer

#24 Elizabeth’s Newsletter from Italy

Food, travel, & fun (not necessarily in that order)

#25 Maangchi's letter

All about Korean home cooking, yours and mine.

#26 kitchen studio

A newsletter by Jesse Jenkins, aka ADIP (Another Day In Paradise), on cooking and eating.

#27 FOUND NY

Quality recommendations and actionable intel about New York City and surrounds, from the team that started Eater and Curbed.

#28 The Perfect Bite

Simple, delicious meals packed with nourishing ingredients to make you feel great. Sent from Melissa Ben-Ishay of @bakedbymelissa every Wednesday and Saturday.

#29 The Elizabeth Rider Newsletter

Recipes, honest recommendations, and the 5 things I can't stop thinking about this week.

#30 The Boy Who Bakes

All things baked. Recipes, bakery recommendations, behind the scenes and more

#31 The Veg Table

Welcome to my newsletter...

#32 Via Rosa Italy

Discover Italy through the culture of Food. Via Rosa hosts food-focussed, week-long adventures in Italy and our newsletter shares guides, travel tips and recipes.

#33 The Last Bite

Carb Advocate, Cake Fiend & Chaotic Kitchen Klutz bringing you delicious, achievable recipes from one home baker to another.

#34 WORD OF MOUTH

Join the delicious Art of IRL™. Feel-good masterpiece moments Beyond Small Talk™ connection with artist, emcee/speaker, culture/flavor muse Leiti Hsu (NYTimes, WSJ, seven continents). Her way of showing up in rooms deepens human trust: www.leitihsu.com

#35 One Potato

One Potato is a community & newsletter written by real people who are parents, having real conversations about our families, cooking traditions, and cultures. We publish interviews with chefs who are parents, faves for the kitchen, & personal essays.

#36 The 99% Cooking Club

Simple, affordable recipes, 3 times a week. Learn to cook real food, save real money, and stop overspending on things you're capable of making.

#37 Holist Hub

Discover nutrient-packed recipes, food as medicine insights, and tools to elevate your health, one bite at a time!

#38 Chuck

food recipes

#39 Erin @ This is Not Diet Food

My personal Substack

#40 easygayoven

a newsletter about baking (and life!) from Eric King

#41 Sean Brock's Substack

Weekly recipes and kitchen videos from James Beard Award-winning chef and New York Times Best-Selling Author Sean Brock. A place to share recs, discoveries, community, and more!

#42 WickedStuffed Keto Recipes

A 10-years young keto recipe newsletter featuring new recipes every week that are whole food inspired in 10 net carbs or less.

#43 The Langbein Newsletter

A newsletter from Annabel & Rose Langbein, helping you discover pleasure in simple things. We'll share what we've been cooking and eating, new delicious recipes, garden guides, travel tips, and more!

#44 Borough Chef Weekly

Borough Chef Weekly is a celebration of vegetarian cooking - chock with simple, flavoured packed ingredient-led recipes.

#45 Dinners & Desserts

the stories and recipes that make up my dinner & dessert life

#46 From the Desk of Alicia Kennedy

Essays, criticism, and commentary on food, culture, and media sent out on Monday morning. Subscribers receive every post in full, are invited to join the weekly Salon and Desk Book Club, and much more.

#47 A Way With Food

Cooking + hosting

#48 The Dinner Club

Welcome to The Dinner Club! Think of this as our little insider group where I'll be sharing recipes, stories, links and inspo. Cheers! 🍸

#49 The Farm Diaries

Farmer, cook and author bringing you delicious seasonal recipes and writing on food, farming and nature.

#50 SamsEats

New recipes every week, access to the SamsEats recipe archive, monthly giveaways and more...

#51 CondimentClaire

Where flavor meets history, travel, and culture! Essays, deep dives, and recipes on the foods, condiments, and rituals that shape everyday lives and routine around the world.

#52 Kristen Faith Eats

Good food, fun cocktails and a whole lot of kitchen talk.

#53 Confessions From My Kitchen

I'm an American cook with an Italian appetite! Welcome to Confessions From My Kitchen... honest reflections on feeding my family, running a kitchen, and finding joy in the effort.

#54 Easy Dinner Recipes

Dinner for families who spend 4 to 8pm at practice. Every Sunday I send 3 recipes, all under 15 min, plus one grocery list. You just cook.

#55 Lainie’s Weekly 3-2-1s

This is your home base for kitchen inspo! I am here to make your life a little easier. Sharing simple healthy meal prep recipes, product recommendations/ Wellness tips and much more!

#56 Like a Chef

A deep dive into the techniques, tricks & recipes that can help you cook like a chef, at home.

#57 Mishka Makes Food

Simple, delicious recipes & kitchen tips all designed for people who love food. Did I mention I include macros for every post?

#58 Save Our Food

Here to raise awareness about the Industrial Chemical Poisoning of the most vital part of our health, our FOOD. Releasing information on Glyphosate, GMO, Animal Vaccinations and all the other junk they are pumping into the food chain.

#59 The Sizzle with Sisi Yemmie

Updates from Sisiyemmie

#60 Come For Supper by Alexandra Dudley

What to cook when people Come For Supper. Recipes. Recommendations. Kitchen Conversations.

#61 Bite The Apple

Giving you a good bite of the coolest things happening in the Big Apple (and beyond).

#62 Wine Bible(ing)

Wine Answers and Advice from the Author of THE WINE BIBLE.

#63 Feeder

A fortnightly newsletter by @sophiewyburd. Bringing you exclusive recipes, as well as product and restaurant recommendations from a very greedy person.

#64 Anne Byrn: Between the Layers

An honest weekly conversation about life, through the lens of baking and cooking, from the award-winning, best-selling cookbook author.

#65 A Curious Cook

Thoughts on food (and recipes to help you eat more of it)

#66 Byron Talbott

Gordon Ramsay & Thomas Keller trained, 12+ years in LA kitchens, food stylists around Hollywood/Burbank, bringing it all together for the world to enjoy in my home kitchen.

#67 VSK Substack

What's stackenin'?

#68 Fresh Bean Bakery Weekly

subscribe below (it's free!) to never miss a new recipe ☺︎

#69 Adriana Trigiani

My personal Substack

#70 Not That Serious

sharing plant based recipes and content that sparks your last brain cell.

#71 The Herbology Faerie

Cozy rambles, recipes, ideas, useful gifts, and more from a folk/home herbalist and plant lover.

#72 Skylar Toth

come hang out!!! this is where I share the real side of motherhood, easy family recipes, honest conversations, and everything that deserves more than a 60 second video 😊

#73 Small Farm Republic

Commentaries and podcasts by attorney and farmer John Klar. Food security, local farming, and food safety form a consistent theme.

#74 Street Art Passport

Street art photography and stories from a solo traveler, one city at a time. Walls don't lie.

#75 The Wm Brown Weekly

The stuff we care about...

#76 Cherry Bombe

Join the most influential community celebrating women in food. Cherry Bombe celebrates and connects the women and culinary creatives shaping food, drink, and hospitality through inspiring stories, unforgettable events, and a vibrant community.

#77 Gather Round by Cooks with Soul

#78 It's Basically a Salad.

Breaking the stigma around traditional allergy-friendly food with delicious, sexy, health-forward recipes. Cookbook coming Jan 2028!

#79 Baked In with Joy the Baker

Welcome to Baked In, a weekly note from Joy the Baker about baking, building a cottage bakery in small-town Texas, and the life behind the baking blog.

#80 Slowdown Farmstead

Cultivating authenticity in a synthetic world. Ruminations on ancestral food, healthy living, family, homesteading, connection to the natural world, life, death and this radical little thing called "sovereignty".

#81 Yun Hai Taiwan Stories

Stories of Taiwanese culture and cuisine by Lisa Cheng Smith, the founder of Yun Hai, a Taiwanese specialty grocer based in New York City.

#82 Wine, Restaurants, People

a column from a sommelier + restaurateur.

#83 The Edible Garden by Huw Richards

I’m a #1 Sunday Times bestselling author sharing practical ideas, experiments and resources to help you grow more food, build a more resilient garden, and think differently about gardening.

#84 Eat Drink NATFAB

Hi! My name is Isa Bentz and I am the Creative Director at NATFAB. Subscribe to see what's going on here at the museum, exciting new events and exhibits, and how to get involved!

#85 Anna Vocino's Eat Happy Kitchen Newsletter

The most delicious gluten free, low carb, high protein recipes from a loud-mouth comic. You might know my voice from Toy Story 5 as Mrs. Potato Head or from thousands of commercials, video games, and TV shows. Pull up a chair and lemme feed you.

#86 Big Bold Flavours

Delicious, big-flavour recipes from recipe developer and food content creator Zena Kamgaing aka @zenaskitchen.

#87 Laila’s Pantry

Recipes and tips explaining the fundamental flavors and techniques behind cooking.

#88 The Dinner Party

How to cook like a chef and host like a food stylist. 15 minute dinners, weeknights, showstoppers and everything in between. From Rosie Mackean

#89 The toast chronicles

Easy, everyday recipes for lazy foodies like me

#90 Life's a Feast by Jamie Schler

Life's a Feast with Jamie Schler

#91 Marissa Rothkopf-Bakes: The Secret Life of Cookies

A weekly newsletter with new sweet and savory recipes every week, where I talk about politics and culture (and bake) with people you know, plus a vault full of nearly 200 recipes. MY COOKBOOK: The Secret Life of Chocolate Chip Cookies (Page Street, 2025).

#92 I Can Cook That

Delicious, healthy & simple recipes + know how to inspire you to cook more at home with less fuss, max flavour!

#93 Xtreme Foodies

Xtreme Foodies is Sustack's largest global restaurant review site from cheap eats to fine dining

#94 Nea Arentzen

Scandinavian inspired recipes & more

#95 Hermann

Cooking traditional dishes from around the world that just happen to be vegan.

#96 Lena Mattar

Receitas e outros conteúdos para variar o dia a dia e inspirar aqueles que acreditam na importância dos rituais em torno da mesa.

#97 The Weeknight Table

Healthy, protein-forward recipes, weekly "what I'm making", monthly meal plans, and little moments of real-life motherhood ✨

#98 Entertaining with Beth

Weekly recipes, videos, and stories from my kitchen in France - elegant enough for entertaining, yet simple enough for a weeknight meal. Cook with more confidence, host with more ease. I'll show you how each week!

#99 Fresh Eggs Daily

chickens ducks + geese | eggs | recipes | life in Maine + two corgis

#100 EAT GOOD | FEEL GOOD | LIVE GOOD

Sharing gut-healthy recipes, gluten-free eats, and real-food tips to support digestion, hormones, and energy. This is more than a newsletter—it’s a feel-good food community. Let’s eat well and heal naturally 💫