Top Food & Drink Substacks

#1 Broken Palate

Where food and culture collide

#2 a newsletter

recipes, stories and unsolicited advice from alison roman

#3 What To Cook When You Don't Feel Like Cooking

one ridiculously impressive complete-meal recipe delivered to your inbox every saturday morning that dirties minimal dishes and requires under an hour of time.

#4 the smitten kitchen digest

notes, updates, and seasonal cooking from the smitten kitchen

#5 David Lebovitz Newsletter

A tasty mix of recipes, Paris food tips, personal stories, and more... Sign up and get my newsletter delivered right to your Inbox!

#6 The Broiler Room

Fill your plate with our thoughts on food, pop culture, and everything that makes a meal.

#7 Violet’s Substack

Recipes, meal plans, shopping lists, and more for your food inspiration and organization.

#8 food (for thought)

functional food | adaptogens | plant medicine

#9 SCRAPS

delicious food and easy recipes

#10 the group chat

Exploring the wonderful world of Wishbone Kitchen

#11 the sunday stack

all the food i'm cooking, techniques i’m finding, tasty things i’m trying & maybe some other stuff - you'll just have to find out :*

#12 The Bittman Project

A home for those who believe food is everything and should be treated that way. We celebrate the joy it brings us, but also focus on the very real challenges of making it sustainable and available for all.

#13 Recipes by Victoria

Gain access to over 350+ new recipe ideas! Paying members will gain access to my NEW high protein, low calorie series and receive 20 exclusive recipes per month.

#14 Make It Good with Danielle Walker

Subscribe for all *new* gluten & grain-free recipes delivered to your email inbox every Thursday, tutorial videos, chats, and Q&As! Good food. Good people. Good conversation. Good health. From NYT Bestselling Author Danielle Walker

#15 Plantaholics

Free curation of gardening news, culture, and communities. Want more? Save hundreds a year with a weekly round-up of garden & plant offers from the UK's top plant suppliers for just £1.67 a month on an annual pass.

#16 xoxoDorie Newsletter

A newsletter for all of us who are crazy about food + curious about the world

#17 Growing Kin with Fruition

Growing Gardens, Growing Ourselves: The Gift of Seeds

#18 Erin @ This is Not Diet Food

My personal Substack

#19 Paris by Mouth - Where to Eat in Paris

The inside track from Paris by Mouth. Everything you need to know about where to eat in Paris.

#20 the eat goood newsletter

easy, healthy recipes, grocery lists, meal plans, meal prep ideas, & more straight to your inbox every friday & sunday!

#21 Saucisse

Intégrez le club Saucisse et rentrez dans le lard pour seulement 5 euros par mois

#22 The Department of Salad: Official Bulletin

Step into our salad laboratory. We got your leafy greens, your grains, your veg, and protein. Plus: salady guests, salady books & recipes, recipes, recipes 🥗

#23 HomeMeiDe 美的

Just recipes, no fluff! Subscribe for weekly easy recipes straight to your inbox. Subscription is very much appreciated for supporting my work, but always optional! :~)

#24 Ellie's Real Good Food

Easy recipes and inspirations for a delicious, healthy life. Plus, trustworthy info on timely nutrition topics.

#25 Donal Skehan - Notes from a Home Kitchen

Notes from a Home Kitchen

#26 One Potato

One Potato is a community & newsletter written by real people who are parents, having real conversations about our families, cooking traditions, and cultures. We publish weekly recipes, interviews with chefs who are parents, & personal essays.

#27 Dinner: A Love Story

A newsletter devoted to reading, eating, and family dinner, however you define "family" and however you define "dinner." Written by the bestselling author of the Dinner: A Love Story book series including, most recently "The Weekday Vegetarians."

#28 The Elizabeth Rider Newsletter

Recipes, lifestyle finds, and fun recommendations to make life better this week.

#29 A Couple Cooks

Hello from us, Sonja and Alex Overhiser! Our weekly newsletter is a delightful mix of our favorite recipes for the week, handy kitchen tips, and updates from our cooking adventures.

#30 Practical Self Reliance

Foraging, Preserving, and Homesteading Adventures. Follow along to learn more practical ways to be self-reliant.

#31 Longer Tables with José Andrés

Every meal has the power to change the world.

#32 Kitchen Projects

Taking the Recipe Development process from behind the scenes directly to you. Part toolkit, part love letter to food, this is a deep dive into dessert and pastries.

#33 Hot Dish with Sohla

New exclusive recipes every month! Featuring fun tips on how to riff and deep dives into culinary techniques—so you can be a boss in your kitchen.

#34 Snacks

Welcome to Snacks! A bite-sized newsletter where you'll get exclusive recipes, occasional grocery lists, and a weekly round-up of my work so that you never miss a thing!

#35 Maangchi's letter

All about Korean home cooking, yours and mine.

#36 BREAD RELIGION

dove la farina diventa arte

#37 WORD OF MOUTH

Love + life through food

#38 Bake with lovevivv :)

Simple baking recipes for the average person!

#39 DEUX’s Substack

My personal Substack

#40 Elizabeth’s Newsletter from Italy

Food, drink, fun links & travel (not necessarily in that order)

#41 To Vegetables, With Love

A vegetable life less ordinary, with Hetty Lui McKinnon

#42 ZoëBakes Newsletter

Professional baker, Emmy-nominated TV show host, author of Zoë Bakes Cakes and the NY Times Best Selling Zoë Bakes Cookies.

#43 The Stalk

A place for friends and food.

#44 The Anna Jones Newsletter

A weekly newsletter of brand new recipes and stories from best-selling cook Anna Jones

#45 Paper Pantry

welcome to all the inner workings of my brain and all things food!

#46 The Langbein Newsletter

A newsletter from Annabel & Rose Langbein, helping you discover pleasure in simple things. We'll share what we've been cooking and eating, new delicious recipes, garden guides, travel tips, and more!

#47 WickedStuffed Keto Recipes

A 10-years young keto recipe newsletter featuring new recipes every week that are whole food inspired in 10 net carbs or less.

#48 Hot Thai Kitchen Newsletter

Get recipes, stories and inspirations for your Thai cooking adventure here!

#49 La Briffe

A newsletter about cooking, eating and making life more delicious.

#50 DINNER TONIGHT

One delicious, 30-minute meal delivered straight into your inbox every Sunday, by chef and food writer, Margie Nomura.

#51 good mood food

Feel-good recipes, my favorite things and lots of thoughts from Carina Wolff of Kale Me Maybe.

#52 Restaurant Dropout

I make your dinner menus for the week so you don't have to (including grocery lists, recipes, and more)

#53 How I Cook

A chef's guide to really good home cooking.

#54 From the Desk of Alicia Kennedy

Essays, criticism, and interviews on food, culture, and media sent out on Monday morning. Paid subscribers receive additional posts on Fridays and have access to commenting, the recipe archive, and more.

#55 The Boy Who Bakes

All things baked. Recipes, bakery recommendations, behind the scenes and more

#56 The Last Bite

Carb Advocate, Cake Fiend & Chaotic Kitchen Klutz bringing you delicious, achievable recipes from one home baker to another.

#57 Food Processing

We love fat in this house.

#58 Michael Pollan

News and Updates

#59 Food Republic Newsletter

#60 The Elliott Homestead Newsletter

Cultivating the beautiful life.

#61 FOUND NY

Quality recommendations and actionable intel about New York City and surrounds, from the team that started Eater and Curbed.

#62 The Flavor Files

A Cooking Course in Food Science to Make More Flavorful and Easier Meals in Your Kitchen Written by a 2X James Beard, Finalist and 3X IACP, Multi-Award Winning, Best-Selling Cookbook Author and Photographer, Chef, and Molecular Biologist Nik Sharma.

#63 Wine Bible(ing)

Wine Answers and Advice from the Author of THE WINE BIBLE.

#64 Chicago’s Substack

Food, Entertainment, & News

#65 Anne Byrn: Between the Layers

An honest weekly conversation about life, through the lens of baking and cooking, from the award-winning, best-selling cookbook author.

#66 Tip of the Tongue

Liz's explorations into food and drink and culture, who she is talking to, what she is cooking and eating, recipes, and her podcast guests.

#67 Chuck

Recipes

#68 This Shit Rocks

Things I'm loving and recipes I'm creating!

#69 CondimentClaire

Your weekly condiment deep dive, history lesson, recipe, and/or city guide!

#70 NewsBites from FatFree Vegan Kitchen

NewsBites is the official newsletter of the FatFree Vegan blog. Subscribe to receive delicious plant-based recipes, cooking hacks and tips, and occasional pet photos right in your inbox.

#71 The Grudge Report

Scribbling into the void!

#72 Erick Erickson's Recipes

A collection of recipes from Erick Erickson

#73 realTLK

Just "real talk" about food, travel and love.

#74 Keep Calm & Cook On

a twice weekly newsletter to help you feel calm + empowered in your kitchen from a bestselling cookbook author 🧡 // tuesdays are lunch recipes! thursdays are a free-for-all!

#75 pasta social club

A community celebrating all things pasta-making and -eating, with recipes. Make ravioli, make friends!

#76 Meal Planning

Meniu săptămânal, rețete, listă de cumpărături și buget ca să nu te mai streseze întrebarea "ce mâncăm azi?".

#77 A Curious Cook

Thoughts on food (and recipes to help you eat more of it)

#78 The Best Bit

Notes on appetite and recipes to delight it

#79 letters from spain

Cooking across continents, navigating life abroad in Spain, and testing Grandma's recipes.

#80 Eat Drink NATFAB

Hi! My name is Isa Bentz and I am the Creative Director at NATFAB. Subscribe to see what's going on here at the museum, exciting new events and exhibits, and how to get involved!

#81 Kristen Faith Eats

Good food, fun cocktails and a whole lot of kitchen talk.

#82 Sunny Side Recipes

Well-tested recipes, philosophy, legacy cookbook tutorials, plus stories about this wild & precious life.

#83 Susanality

Highly seasonal recipes from Susan Spungen inspired by the market (sometimes just the supermarket) and musings about life in and out of the kitchen.

#84 40 Ingredients Forever

Recipes that are abundant in flavor and joy yet streamlined in process and shopping (because they’re all made of the same 40 ingredients).

#85 The Chef's List by José Andrés

My ultimate list of restaurants, bars, markets, and more from my travels around the world!

#86 The Late Plate by Rosie Kellett

Delicious food to feed a crowd, from my communal warehouse kitchen.

#87 Anna Vocino's Eat Happy Kitchen Newsletter

The most delicious gluten free, low carb recipes from a loud-mouth comic who loves to feed you. Pull up a chair.

#88 The Wm Brown Weekly

The stuff we care about...

#89 Luke Flunder's Wine World

Let's find some great wine!

#90 Slowdown Farmstead

Cultivating authenticity in a synthetic world. Ruminations on ancestral food, healthy living, family, homesteading, connection to the natural world, life, death and this radical little thing called "sovereignty".

#91 Things That Make My Heart Sing by Melissa Hemsley

A journal of comfort & joy by best-selling cookbook author, sustainability champion and mental health ambassador, Melissa Hemsley

#92 Vegan Fusion Newsletter

Your Home For All Things Plant-Based

#93 I Can Cook That

Delicious, healthy & simple recipes + know how to inspire you to cook more at home with less fuss, max flavour!

#94 Zero-Waste Chef

Recipes, tips and resources for a low-waste life

#95 On The Rocks

your weekly sanctuary for nourishing recipes, mindful reflections, and the latest cool finds and favorites I'm loving lately, crafted for those seeking a moment of calm and inspiration amidst the chaos of everyday life

#96 Brand New Vegan

real-life ramblings of a brand new vegan

#97 One Balanced Meal Prep

Everything you need to start your week off with a meal prep!! Featuring weekly meal preps with simple, healthy recipes and tips and tricks to set your week up for success.

#98 Eat This, Drink That, Live Well

News, views and tips from a lifetime's cooking, tasting and travelling from former Guardian wine columnist Fiona Beckett

#99 The Amateur Gourmet Newsletter

Recipes and food adventures with Adam Roberts, a food writer who doesn't take himself too seriously.

#100 Little Gems

A newsletter for those that like to eat (mostly) vegetables.