100+
paid subscribers
69K+
free subscribers

Ellie's Real Good Food

About the Substack

Easy recipes and inspirations for a delicious, healthy life. Plus, trustworthy info on timely nutrition topics.

Free Subscription Benefits

  • Bi-weekly public posts

Paid Subcription Benefits

  • Subscriber-only posts and full archive
  • Post comments and join the community
  • More in-depth nutrition info and exclusive recipes

Paid Subscription Plans

  • $50 a year
  • $5 a month

About Ellie Krieger

A nutritionist (RD) who believes nourishing meals should be deliciously crave-able & fuss-free. Food Network and PBS show host & award winning cookbook author. Here to share recipes, ideas and trustworthy info on timely nutrition topics.

Subscriber Growth

The number of free subscribers for Ellie's Real Good Food over time since it was added to the directory.

Is this your Substack? Submit changes.

Ellie's Real Good Food's recommended Substacks

Cook the Vineyard logo
Cook the Vineyard

Cook the Vineyard

Your recipe-packed guide to cooking and eating deliciously in season, produced on Martha's Vineyard by the Vineyard Gazette Media Group and edited by former Fine Cooking editor and cookbook author Susie Middleton. Emailed to you every Wednesday morning.

100+
paid subscribers
9K+
free subscribers
The Flavor Files logo
Nik Sharma

The Flavor Files

Get my weekly newsletter to unlock the secrets of food science and create more flavorful, effortless meals at home. I host the food science cooking show, Flavor Forward on America's Test Kitchen

38K+
free subscribers
The Jewish Table logo
Leah Koenig

The Jewish Table

recipes + stories from the world of jewish food, by leah koenig

100+
paid subscribers
10K+
free subscribers
The Bittman Project logo

The Bittman Project

Lots of food publications embrace the pleasurable and entertaining parts of food and ignore everything else; others focus on the serious issues and ignore the joy. The Bittman Project does both. (Plus, plenty of recipes.)

100+
paid subscribers
99K+
free subscribers
Snackable Bakes logo
Jessie Sheehan

Snackable Bakes

A newsletter chock full of easy-peasy baking recipes, useful tips and tricks, and fascinating personal tidbits from a bestselling cookbook author and podcaster.

21K+
free subscribers