The Bittman Project
About the Substack
Lots of food publications embrace the pleasurable and entertaining parts of food and ignore everything else; others focus on the serious issues and ignore the joy. The Bittman Project does both. (Plus, plenty of recipes.)
Free Subscription Benefits
- Access to select posts and recipes; product recommendations and special offers from the brands we love
Paid Subcription Benefits
- Access to every single article: food policy, how-to-cook guides, Mark’s travel essays, and features from our contributors
- Access to every single recipe (thousands!)
- Product recommendations and special offers from the brands we love; three smart questions from readers every other week—with real, useful answers from Mark and team
Paid Subscription Plans
- $50 a year
- $7 a month
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