3K+
free subscribers

Shifting the Food Narrative

About the Substack

Queer and other less orthodox stories of food.

Free Subscription Benefits

  • Occasional public posts

Paid Subcription Benefits

  • Subscriber-only posts and full archive
  • Post comments and join the community

Paid Subscription Plans

  • $50 a year
  • $5 a month

About John Birdsall

Writer on food and queerness, winner of awards. Author of the forthcoming WHAT IS QUEER FOOD? (Norton), as well as THE MAN WHO ATE TOO MUCH: The Life of James Beard (Norton, 2020).

Is this your Substack? Request changes.

Shifting the Food Narrative's recommended Substacks

Huw Lemmey's 'Utopian Drivel' logo
Huw Lemmey

Huw Lemmey's 'Utopian Drivel'

weekly essays on sex, history, memory and more, by Huw Lemmey

100+
paid subscribers
7K+
free subscribers