Queer and other less orthodox stories of food.
Writer on food and queerness, winner of awards. Author of the forthcoming WHAT IS QUEER FOOD? (Norton), as well as THE MAN WHO ATE TOO MUCH: The Life of James Beard (Norton, 2020).
The number of free subscribers for Shifting the Food Narrative over time since it was added to the directory.
weekly essays on sex, history, memory and more, by Huw Lemmey