100+
paid subscribers
10K+
free subscribers

The Jewish Table

About the Substack

recipes + stories from the world of jewish food, by leah koenig

Free Subscription Benefits

  • Occasional public posts

Paid Subcription Benefits

  • Yearly subscription $10 off/1 year (originally $60)
  • Subscriber-only posts and full recipe archive
  • Post comments and join the community

Paid Subscription Plans

  • $50 a year
  • $5 a month

About Leah Koenig

Writer / author of The Jewish Cookbook (@phaidonsnaps), Modern Jewish Cooking, and the Little Books series (@ChronicleBooks). Mama to Max/Bea, Brooklyn resident

Is this your Substack? Request changes.

The Jewish Table's recommended Substacks

Big Salad logo
Joanna Goddard

Big Salad

Life advice, fun finds, and dating gossip — from Joanna Goddard and the Cup of Jo team.

10K+
paid subscribers
158K+
free subscribers
Joop logo
Whitney Fisch

Joop

The spot for middle aged and mid-size ladies. Get your middle class recs here!

The Grudge Report logo
Bess Kalb

The Grudge Report

Scribbling into the void!

1000+
paid subscribers
27K+
free subscribers
Ellie's Real Good Food logo
Ellie Krieger

Ellie's Real Good Food

Easy recipes and inspirations for a delicious, healthy life. Plus, trustworthy info on timely nutrition topics.

100+
paid subscribers
71K+
free subscribers
pasta social club logo
Meryl Feinstein

pasta social club

A community celebrating all things pasta-making and -eating, with recipes. Make ravioli, make friends!

25K+
free subscribers