The Jewish Table
by Leah KoenigThe Jewish Table
About the Substack
recipes + stories from the world of jewish food, by leah koenig
Free Subscription Benefits
- Occasional public posts
Paid Subcription Benefits
- Yearly subscription $10 off/1 year (originally $60)
- Subscriber-only posts and full recipe archive
- Post comments and join the community
Paid Subscription Plans
- $50 a year
- $5 a month
About Leah Koenig
Writer / author of The Jewish Cookbook (@phaidonsnaps), Modern Jewish Cooking, and the Little Books series (@ChronicleBooks). Mama to Max/Bea, Brooklyn resident
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