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The Jewish Table

About the Substack

recipes + stories from the world of jewish food, by leah koenig

Free Subscription Benefits

  • Occasional public posts

Paid Subcription Benefits

  • Yearly subscription $10 off/1 year (originally $60)
  • Subscriber-only posts and full recipe archive
  • Post comments and join the community

Paid Subscription Plans

  • $50 a year
  • $5 a month

About Leah Koenig

Writer / author of The Jewish Cookbook (@phaidonsnaps), Modern Jewish Cooking, and the Little Books series (@ChronicleBooks). Mama to Max/Bea, Brooklyn resident

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