pasta social club
by Meryl Feinsteinpasta social club
About the Substack
Weekly pasta recipes, techniques & stories, from James Beard Award-winning cookbook author Meryl Feinstein. Make ravioli, make friends!
Free Subscription Benefits
- Occasional recipes and guides; event announcements
Paid Subcription Benefits
- All newest recipes, guides, longer-form videos, and full archive
- First-access to event announcements
- Round-ups of books, ingredients, articles, and other things I'm loving
Paid Subscription Plans
- $6 a month
- $60 a year
About Meryl Feinstein
Pasta lover, maker, creator of pasta social club, and author of the James Beard Award-winning cookbook, Pasta Every Day!
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