100+
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28K+
free subscribers

pasta social club

About the Substack

A community celebrating all things pasta-making and -eating, with recipes. Make ravioli, make friends!

Free Subscription Benefits

  • Occasional new-ish recipes and guides; event announcements

Paid Subcription Benefits

  • All new-est recipes, guides, longer-form videos, and full archive
  • First-access to event announcements
  • Round-ups of books, ingredients, articles, and other things I'm loving

Paid Subscription Plans

  • $6 a month
  • $60 a year

About Meryl Feinstein

Pasta lover, maker, creator of pasta social club, and author of the James Beard Award-winning cookbook, Pasta Every Day!

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