A lifetime of Italian cooking. Recipes and inspiration delivered every Sunday.
Author of Italian cookbooks; freelance food writer & recipe developer; cooking teacher; occasional tour guide. Articles & recipes published in Eating Well, Fine Cooking, Italy Magazine, Washington Post, Sale e Pepe & more.
Christopher Clarey, the longtime New York Times tennis & global sports correspondent, writes about pro tennis and more
Spreading the beauty and charm of unexposed Italy and its finer side. 📍Le Marche Region and beyond.
I’m a private chef for a small family on their organic farm, deep in rural England. I make vinegar, forage, preserve, smoke and ferment and am guardian of two honeybee colonies.