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Buona Domenica

About the Substack

A lifetime of Italian cooking. Recipes and inspiration delivered every Sunday.

Free Subscription Benefits

  • Weekly newsletter + access to free recipes

Paid Subcription Benefits

  • Weekly newsletter + access to all recipes and full, printable recipe archive
  • Bonus newsletters and recipes
  • Participation in giveaways and discounts on online cooking classes

Paid Subscription Plans

  • $50 a year
  • $5 a month

About Domenica Marchetti

Author of Italian cookbooks; freelance food writer & recipe developer; cooking teacher; occasional tour guide. Articles & recipes published in Eating Well, Fine Cooking, Italy Magazine, Washington Post, Sale e Pepe & more.

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