Buona Domenica
by Domenica MarchettiBuona Domenica
About the Substack
A lifetime of Italian cooking. Recipes and inspiration delivered every Sunday.
Free Subscription Benefits
- Weekly newsletter + access to free recipes
Paid Subcription Benefits
- Weekly newsletter + access to all recipes and full, printable recipe archive
- Bonus newsletters and recipes
- Participation in giveaways and discounts on online cooking classes
Paid Subscription Plans
- $50 a year
- $5 a month
About Domenica Marchetti
Author of Italian cookbooks; freelance food writer & recipe developer; cooking teacher; occasional tour guide. Articles & recipes published in Eating Well, Fine Cooking, Italy Magazine, Washington Post, Sale e Pepe & more.
Subscriber Growth
The number of free subscribers for Buona Domenica over time since it was added to the directory.
Buona Domenica's recommended Substacks
free subscribers
Christopher Clarey's Tennis & Beyond
Christopher Clarey, the longtime New York Times tennis & global sports correspondent, writes about pro tennis and more
Piccolo Centro
Spreading the beauty and charm of unexposed Italy and its finer side. 📍Le Marche Region and beyond.
A Private Chef
I work as a private chef with a small family on their organic farm, deep in the countryside of rural England. I make vinegar, forage, preserve, smoke and ferment the ingredients around me and am the guardian of two rather obstinate honeybee colonies.
paid subscribers
free subscribers