Buona Domenica
by Domenica MarchettiBuona Domenica
About the Substack
A lifetime of Italian cooking. Recipes and inspiration delivered every Sunday.
Free Subscription Benefits
- Weekly newsletter + access to free recipes
Paid Subcription Benefits
- Weekly newsletter + access to all recipes and full, printable recipe archive
- Bonus newsletters and recipes
- Participation in giveaways and discounts on online cooking classes
Paid Subscription Plans
- $50 a year
- $5 a month
About Domenica Marchetti
Author of Italian cookbooks; freelance food writer & recipe developer; cooking teacher; occasional tour guide. Articles & recipes published in Eating Well, Fine Cooking, Italy Magazine, Washington Post, Sale e Pepe & more.
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