Buona Domenica

Buona Domenica

About the Substack

A different look at Italian food and travel. Recipes and inspiration delivered every Sunday.

Free Subscription Benefits

• Full to partial access to weekly newsletter + access to free recipes

Paid Subcription Benefits

• Weekly newsletter + access to all recipes and full, printable recipe archive
• Bonus newsletters and recipes
• Participation in giveaways, discounts on online cooking classes, and an invitation to our annual online holiday bake-along!

Paid Subscription Plans

• $50 a year
• $5 a month

About Domenica Marchetti

Author of Italian cookbooks; freelance food writer & recipe developer; cooking teacher; small group culinary tours and food writing workshops in Italy.