A Private Chef
by Will CooperA Private Chef
About the Substack
Life has taught me to never be scared of challenges.
Free Subscription Benefits
- My world in a newsletter, delivered to your inbox. Previews of exclusive content.
Paid Subcription Benefits
- Subscriber-only posts and access to the full archive. You'll also be able to read the serialisation of "A Story of a Year"
- Suggest content you'd like me to write about
- Message me and I'll do my best to answer your culinary conundrums
Paid Subscription Plans
- £50 a year
- £5 a month
About Will Cooper
A Private Chef on a small organic farmstead in rural England. Traditional skills, beekeeping, memoir, and storytelling, in no particular order. Currently undertaking my debut book.
Subscriber Growth
The number of free subscribers for A Private Chef over time since it was added to the directory.
A Private Chef's recommended Substacks
haver & sparrow
Letters from my island home in Shetland: creativity, photography, and slow-ish living with a punk rock heart. Forever obsessed with storytelling and capturing the life's littlest joys in words, photos & art. And dogs. There are also dogs.
free subscribers
Pen and Spoon
Effortless recipes and dispatches from the front line of food by award-winning food writer and cook book author Sue Quinn. Latest book: Second Helpings: delicious dishes to transform your leftovers.
free subscribers
Tales from the Veg Patch by Kathy Slack
A basket of seasonal veg from my patch delivered to your inbox. Recipes, stories and live cooking classes from a writer who left advertising to grow vegetables and never looked back
paid subscribers
free subscribers
Mark Diacono's Abundance
Food and everything connected, by James Beard shortlisted and multi award-winning author and photographer Mark Diacono, of Otter Farm, once of River Cottage.
paid subscribers
Buona Domenica
A different look at Italian food and travel. Recipes and inspiration delivered every Sunday.
paid subscribers
free subscribers