A Private Chef
by Will CooperA Private Chef
About the Substack
Iām a private chef for a UHNW family on their organic farm, deep in rural England.
I make vinegar, forage, preserve, smoke and ferment and am guardian of two honeybee colonies.
Every week there's a newsletter for you.
Free Subscription Benefits
- My world in a newsletter, delivered to your inbox. Previews of exclusive content.
Paid Subcription Benefits
- Subscriber-only posts and access to the full archive. You'll also be able to read the serialisation of "A Story of a Year"
- Suggest content you'd like me to write about
- My recipes and skill sharing
Paid Subscription Plans
- Ā£50 a year
- Ā£5 a month
About Will Cooper
A Private Chef for a small family on their organic farm in rural England.
Words every week on Sundays (mostly).
Old skills, stories, smoke, preservation, ferments, beekeeping and a great love of the quiet around me.
A Private Chef's recommended Substacks
Haver & Sparrow
Weekly letters about slow, creative living from my island home in Shetland. Sharing everyday magic and memories, photographing the little moments & forever chasing the light.
free subscribers
Pen and Spoon
Effortless recipes and dispatches from the front line of food by award-winning food writer and cook book author Sue Quinn.
free subscribers
Tales from the Veg Patch by Kathy Slack
Step through the garden gate for seasonal (mostly-veggie) recipes and uplifting stories about growing food that will inspire, restore and reconnect you with nature. Written by award-winning cookbook author and rat race escapee.
free subscribers
Mark Diacono's Garden To Table
Food - from garden to table - and everything connected, by James Beard shortlisted and multi award-winning author and photographer Mark Diacono, of Otter Farm, once of River Cottage.
paid subscribers
Buona Domenica
A lifetime of Italian cooking. Recipes and inspiration delivered every Sunday.
paid subscribers
free subscribers