A Private Chef
by Will CooperA Private Chef
About the Substack
Iām a private chef with a small family on their organic farm, set deep in rural England.
I make vinegar, forage, preserve, smoke and ferment the ingredients around me and am the guardian of two rather obstinate honeybee colonies.
Free Subscription Benefits
- My world in a newsletter, delivered to your inbox. Previews of exclusive content.
Paid Subcription Benefits
- Subscriber-only posts and access to the full archive. You'll also be able to read the serialisation of "A Story of a Year"
- Suggest content you'd like me to write about
- My recipes and skill sharing
Paid Subscription Plans
- Ā£50 a year
- Ā£5 a month
About Will Cooper
A Private Chef for a small family on their organic farm in rural England.
Words every week on Sundays (mostly).
Old skills, stories, smoke, preservation, ferments, beekeeping and a great love of the quiet around me.
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