A Private Chef

A Private Chef

About the Substack

I’m a private chef with a small family on their organic farm, set deep in rural England.
I make vinegar, forage, preserve, smoke and ferment the ingredients around me and am the guardian of two rather obstinate honeybee colonies.

Free Subscription Benefits

• My world in a newsletter, delivered to your inbox. Previews of exclusive content.

Paid Subcription Benefits

• Subscriber-only posts and access to the full archive. You'll also be able to read the serialisation of "A Story of a Year"
• Suggest content you'd like me to write about
• My recipes and skill sharing

Paid Subscription Plans

• £50 a year
• £5 a month

About Will Cooper

A Private Chef for a small family on their organic farm in rural England.

Words every week on Sundays (mostly).

Old skills, stories, smoke, preservation, ferments, beekeeping and a great love of the quiet around me.