Pen and Spoon
by Sue Quinnin 🍲 Food & Drink
free subscribers
Pen and Spoon
About the Substack
Effortless recipes and dispatches from the front line of food by award-winning food writer and cook book author Sue Quinn. Latest book: Second Helpings: delicious dishes to transform your leftovers.
Free Subscription Benefits
- Every week or two a newsletter. My Intray with food industry news, gossip, food thoughts, links
Paid Subcription Benefits
- My Edible Week, Sunday: exclusive recipes, essays, inspiration for weekend cooking, behind-the-scenes
- My Intray: food industry news, gossip, food thoughts, links and occasional giveaways
- Occasional discount offers and giveaways
Paid Subscription Plans
- £7 a month
- £70 a year
About Sue Quinn
Award-winning food journalist and cook book author. Most recent book: Second Helpings: delicious recipes to transform your leftovers
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