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Pen and Spoon

About the Substack

Effortless recipes and dispatches from the front line of food by award-winning food writer and cook book author Sue Quinn. Latest book: Second Helpings: delicious dishes to transform your leftovers.

Free Subscription Benefits

  • Occasional free essays and recipes

Paid Subcription Benefits

  • Exclusive recipes, essays, inspiration for weekend cooking, behind-the-scenes stories
  • Occasional discount offers and giveaways

Paid Subscription Plans

  • ยฃ7 a month
  • ยฃ70 a year

About Sue Quinn

Award-winning food journalist and cook book author. Most recent book: Second Helpings: delicious recipes to transform your leftovers

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