Pen and Spoon
by Sue Quinnin 🍲 Food & Drink
free subscribers
Pen and Spoon
About the Substack
Effortless recipes and dispatches from the front line of food by award-winning food writer and cook book author Sue Quinn. Latest book: Second Helpings: delicious dishes to transform your leftovers.
Free Subscription Benefits
- Every week or two a newsletter. My Intray with food industry news, gossip, food thoughts, links
Paid Subcription Benefits
- My Edible Week, Sunday: exclusive recipes, essays, inspiration for weekend cooking, behind-the-scenes
- My Intray: food industry news, gossip, food thoughts, links and occasional giveaways
- Occasional discount offers and giveaways
Paid Subscription Plans
- £70 a year
- £7 a month
About Sue Quinn
Award-winning food journalist and cook book author. Most recent book: Second Helpings: delicious recipes to transform your leftovers
Subscriber Growth
The number of free subscribers for Pen and Spoon over time since it was added to the directory.
Pen and Spoon's recommended Substacks
KB's Joyous Things
If you like the idea of a carefully chosen, tested mix of food, restaurant and travel-related gems, with interviews, thoughts and recipes woven in, I'm hoping you'll love my newsletter. Please do join me on the journey...
paid subscribers
free subscribers
Substack Writers at Work with Sarah Fay
Stay ahead of the curve—with the leading Substack Growth Strategist, Sarah Fay.
paid subscribers
free subscribers
paid subscribers
free subscribers
Catherine is under pressure
Your guide to changing your life with a pressure cooker.
The Flavor Files
Get my weekly newsletter to unlock the secrets of food science and create more flavorful, effortless meals at home. I host the food science cooking show, Flavor Forward on America's Test Kitchen
free subscribers