Pen and Spoon
by Sue Quinnin š² Food & Drink
free subscribers
Pen and Spoon
About the Substack
Effortless recipes and dispatches from the front line of food by award-winning food writer and cook book author Sue Quinn. Latest book: Second Helpings: delicious dishes to transform your leftovers.
Free Subscription Benefits
- A fortnightly newsletter without a recipe
Paid Subcription Benefits
- A weekly newsletter that includes a delicious and original fully tested recipe, plus access to my complete recipe archive
- A weekly Quick Note with a speedy recipe idea, recommendations, reviews or links
- Once a month, within the main weekly newsletter, a food-related discount and/or competition.
Paid Subscription Plans
- Ā£50 a year
- Ā£5 a month
About Sue Quinn
Award-winning food journalist and cook book author. Most recent book: Second Helpings: delicious recipes to transform your leftovers
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