Pen and Spoon

Pen and Spoon

About the Substack

Effortless recipes and dispatches from the front line of food by award-winning food writer and cook book author Sue Quinn. Latest book: Second Helpings: delicious dishes to transform your leftovers.

Free Subscription Benefits

• A fortnightly newsletter without a recipe

Paid Subcription Benefits

• A weekly newsletter that includes a delicious and original fully tested recipe, plus access to my complete recipe archive
• A weekly Quick Note with a speedy recipe idea, recommendations, reviews or links
• Once a month, within the main weekly newsletter, a food-related discount and/or competition.

Paid Subscription Plans

• £50 a year
• £5 a month

About Sue Quinn

Award-winning food journalist and cook book author. Most recent book: Second Helpings: delicious recipes to transform your leftovers