Pen and Spoon
by Sue Quinnin š² Food & Drink
free subscribers
Pen and Spoon
About the Substack
Effortless recipes and dispatches from the front line of food by award-winning food writer and cook book author Sue Quinn.
Free Subscription Benefits
- A weekly newsletter about food, no recipe
Paid Subcription Benefits
- A weekly newsletter plus a delicious fully tested recipe
- A fortnightly 'short and sweet' recipe to get dinner on the table in less than 20 minutes
- A monthly roundup of food-related book, restaurant and product recommendations plus a food-related discount or competition
Paid Subscription Plans
- Ā£50 a year
- Ā£5 a month
About Sue Quinn
Award-winning food journalist and cook book author
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