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Pen and Spoon

About the Substack

Effortless recipes and dispatches from the front line of food by award-winning food writer and cook book author Sue Quinn.

Free Subscription Benefits

  • A weekly newsletter about food, no recipe

Paid Subcription Benefits

  • A weekly newsletter plus a delicious fully tested recipe
  • A fortnightly 'short and sweet' recipe to get dinner on the table in less than 20 minutes
  • A monthly roundup of food-related book, restaurant and product recommendations plus a food-related discount or competition

Paid Subscription Plans

  • ยฃ50 a year
  • ยฃ5 a month

About Sue Quinn

Award-winning food journalist and cook book author

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