The Flavor Files
by Nik SharmaThe Flavor Files
About the Substack
Get my weekly newsletter to unlock the secrets of food science, creating more flavorful, effortless meals at home.
Free Subscription Benefits
- 2x/month recipes + my "Top 5 Recipes" guide
Paid Subcription Benefits
- Subscriber-only exclusive recipes, bi-weekly (in addition to free recipes)
- Full archive of 100+ past recipes
- Bonus videos (demos, science) & pre-access to books and events
Paid Subscription Plans
- $6 a month
- $50 a year
About Nik Sharma
A former molecular biologist turned cookbook author, chef, and photographer whose goal is to help people cook smarter and create tastier meals at home.
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