60K+
free subscribers

Hot Dish with Sohla

About the Substack

New exclusive recipes every month! Featuring fun tips on how to riff and deep dives into culinary techniquesโ€”so you can be a boss in your kitchen.

Free Subscription Benefits

  • Occasional public posts

Paid Subcription Benefits

  • Subscriber-only posts and full archive
  • Post comments and join the community

About Sohla El-Waylly

your friendly neighborhood food person

Is this your Substack? Request changes.

Hot Dish with Sohla 's recommended Substacks

Tap Is Fine! logo
Khushbu Shah

Tap Is Fine!

A newsletter about what to eat and where to travel, with weekly curated restaurant guides โ€” and then some โ€” from Food & Wine magazine's former Restaurant Editor.

100+
paid subscribers
5K+
free subscribers
40 Ingredients Forever logo
Ali Slagle

40 Ingredients Forever

Recipes that are abundant in flavor and joy yet streamlined in process and shopping (because theyโ€™re all made of the same 40 ingredients).

1000+
paid subscribers
24K+
free subscribers
Food Processing logo
carla lalli music

Food Processing

We love fat in this house.

1000+
paid subscribers
38K+
free subscribers
xoxoDorie Newsletter logo
Dorie Greenspan

xoxoDorie Newsletter

A newsletter for all of us who are crazy about food + curious about the world

1000+
paid subscribers
88K+
free subscribers
The Flavor Files logo
Nik Sharma

The Flavor Files

A Cooking Course in Food Science to Make More Flavorful and Easier Meals in Your Kitchen Written by a 2X James Beard, Finalist and 3X IACP, Multi-Award Winning, Best-Selling Cookbook Author and Photographer, Chef, and Molecular Biologist Nik Sharma.

100+
paid subscribers
33K+
free subscribers