1000+
paid subscribers
88K+
free subscribers

xoxoDorie Newsletter

About the Substack

A newsletter for all of us who are crazy about food + curious about the world

Free Subscription Benefits

  • Read + comment on all public posts, joining the community

Paid Subcription Benefits

  • Every issue, with access to full archive (~200 posts) + comment and join the community
  • A sneak-peek recipe from Dorieโ€™s next book, KITCHEN CAKES!

Paid Subscription Plans

  • $50 a year
  • $5 a month

About Dorie Greenspan

A James Beard award-winning cookbook author with stories and recipes from here, there and Paris.

Is this your Substack? Request changes.

xoxoDorie Newsletter's recommended Substacks

The Unplugged Traveler logo
Lisa Abend

The Unplugged Traveler

Putting the serendipity back in travel, one offline trip at a time

1K+
free subscribers
Liz Prueitt | Have Your Cake logo
Liz Prueitt

Liz Prueitt | Have Your Cake

Iโ€™m Liz, the co-founder of Tartine Bakery and an award-winning pastry chef. After years of being gluten free myself, Iโ€™m now practiced in the art of making it not only doable but delicious. Letโ€™s bake!

1000+
paid subscribers
16K+
free subscribers
The Best Bit logo
Clare de Boer

The Best Bit

Notes on appetite and recipes to delight it

1000+
paid subscribers
27K+
free subscribers
Flour Power: by Felicity Spector logo
Felicity Spector

Flour Power: by Felicity Spector

Telling stories of food and resistance in wartime Ukraine - and other scenes from an accidental baking life.

2K+
free subscribers
C'est moi qui l'ai fait, la newsletter  logo
Pascale Weeks

C'est moi qui l'ai fait, la newsletter

Recettes, astuces, dรฉcouvertes et partages culinaires

100+
paid subscribers
7K+
free subscribers