xoxoDorie Newsletter
by Dorie GreenspanxoxoDorie Newsletter
About the Substack
A newsletter for all of us who are crazy about food + curious about the world
Free Subscription Benefits
- Read + comment on all public posts, joining the community
Paid Subcription Benefits
- Every issue, with access to full archive (~200 posts) + comment and join the community
- A sneak-peek recipe from Dorie’s next book, KITCHEN CAKES!
Paid Subscription Plans
- $50 a year
- $5 a month
About Dorie Greenspan
A James Beard award-winning cookbook author with stories and recipes from here, there and Paris.
Is this your Substack?
Request changes.
xoxoDorie Newsletter's recommended Substacks
Lisa Abend
The Unplugged Traveler
Putting the serendipity back in travel, one offline trip at a time
1K+
free subscribers
free subscribers
Liz Prueitt
Liz Prueitt | Have Your Cake
I’m Liz, the co-founder of Tartine Bakery and an award-winning pastry chef. After years of being gluten free myself, I’m now practiced in the art of making it not only doable but delicious. Let’s bake!
1000+
paid subscribers
paid subscribers
11K+
free subscribers
free subscribers
100+
paid subscribers
paid subscribers
22K+
free subscribers
free subscribers
Felicity Spector
Flour Power: by Felicity Spector
Telling stories of food and resistance in wartime Ukraine - and other scenes from an accidental baking life.
2K+
free subscribers
free subscribers
Pascale Weeks
C'est moi qui l'ai fait, la newsletter
Recettes, astuces, découvertes et partages culinaires
100+
paid subscribers
paid subscribers
6K+
free subscribers
free subscribers