A newsletter for all of us who are crazy about food + curious about the world
A James Beard award-winning cookbook author with stories and recipes from here, there and Paris.
Putting the serendipity back in travel, one offline trip at a time
Iโm Liz, the co-founder of Tartine Bakery and an award-winning pastry chef. After years of being gluten free myself, Iโm now practiced in the art of making it not only doable but delicious. Letโs bake!
Telling stories of food and resistance in wartime Ukraine - and other scenes from an accidental baking life.
Recettes, astuces, dรฉcouvertes et partages culinaires