Liz Prueitt | Have Your Cake
by Liz PrueittLiz Prueitt | Have Your Cake
About the Substack
I’m Liz, the co-founder of Tartine Bakery and an award-winning pastry chef. After years of being gluten free myself, I’m now practiced in the art of making it not only doable but delicious. Let’s bake!
Free Subscription Benefits
- Recipe once a month, archive, occasional extra recipes
Paid Subcription Benefits
- Weekly recipes + recipe archive + occasional extra recipes
- Monthly recipe from Guest Chefs column
- Giveaways and product discounts
Paid Subscription Plans
- $50 a year
- $5 a month
About Liz Prueitt
I am co-founder of Tartine Bakery, author, and James Beard Award winner - and I'm gluten intolerant. I've spent the last couple of decades developing GF recipes that are delicious and don't taste gluten-free, and I'm so happy to share them here!
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Gluten morning
Recipes from my bakery brought to you. All proceeds donated to Breaducating Britain, giving free bread kits to schools, food hubs and community groups.
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