xtine logo

xtine

by Christine Muhlke
100+
paid subscribers
4K+
free subscribers

xtine

About the Substack

Highly edited takes on food, travel and delightful things.

Free Subscription Benefits

  • Occasional public posts

Paid Subcription Benefits

  • Subscriber-only posts, guide access + full archive
  • Post comments and join the community

Paid Subscription Plans

  • $70 a year
  • $6 a month

About Christine Muhlke

Recovering editor Christine Muhlke is the founder of Bureau X culinary consultancy + author of the xtine newsletter.

Is this your Substack? Request changes.

xtine's recommended Substacks

Liz Prueitt | Have Your Cake logo
Liz Prueitt

Liz Prueitt | Have Your Cake

I’m Liz, the co-founder of Tartine Bakery and an award-winning pastry chef. After years of being gluten free myself, I’m now practiced in the art of making it not only doable but delicious. Let’s bake!

1000+
paid subscribers
14K+
free subscribers
Doing this thing. logo
Vanessa Holden

Doing this thing.

A practical guide to being alive.

The Best Bit logo
Clare de Boer

The Best Bit

Notes on appetite and recipes to delight it

1000+
paid subscribers
25K+
free subscribers
Back Row logo
Amy Odell

Back Row

The fashion and culture newsletter that publishes what legacy media can't.

1000+
paid subscribers
53K+
free subscribers
Magasin logo
laura reilly

Magasin

It's a store. It's a magazine. (It's a fashion shopping newsletter.)

100+
paid subscribers
35K+
free subscribers