The Best Bit
by Clare de BoerThe Best Bit
About the Substack
Notes on appetite and recipes to delight it
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- Bi-weekly recipe post
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About Clare de Boer
Clare is a four-times James Beard nominated chef and a writer. She’s the owner of Stissing House and co-owner of King, but is most often found in her home kitchen cooking for her husband and three sons. Writing about it here.
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