for people who love pastries, confections, breadstuffs... and New York City.
charlotte is an author and food writer; mia is psychologist and local food influencer. both live in nyc and love it.
Stories and recipes without regard for trends or search engine optimization. (How on Earth did you find me? I'm glad you did.) By the author of Good & Sweet.
I’m Liz, the co-founder of Tartine Bakery and an award-winning pastry chef. After years of being gluten free myself, I’m now practiced in the art of making it not only doable but delicious. Let’s bake!
All things baked. Recipes, bakery recommendations, behind the scenes and more