The Sweethearts
by charlottein 🍲 Food & Drink
The Sweethearts
About the Substack
for people who love pastries, confections, breadstuffs... and New York City.
Free Subscription Benefits
- Occasional public posts (very occasional tho)
Paid Subcription Benefits
- Subscriber-only posts and full archive
- Post comments and join the community
Paid Subscription Plans
- $50 a year
- $5 a month
About charlotte
charlotte is an author and food writer; her newsletter is called The Sweethearts because it’s mostly about sweet or baked things. she publishes it with mia wison, a psychologist and local food influencer. they both live in nyc and love it.
The Sweethearts's recommended Substacks
Formal Assignment
Stories and recipes without regard for trends or search engine optimization. (How on Earth did you find me? I'm glad you did.) By the author of Good & Sweet.
free subscribers
Have Your Cake
I’m Liz, the co-founder of Tartine Bakery and an award-winning pastry chef. After years of being gluten free myself, I’m now practiced in the art of making it not only doable but delicious. Let’s bake!
paid subscribers
free subscribers
paid subscribers
free subscribers
The Boy Who Bakes
All things baked. Recipes, bakery recommendations, behind the scenes and more
paid subscribers
free subscribers
paid subscribers
free subscribers