All things baked. Recipes, bakery recommendations, behind the scenes and more
Baker, author and fan of all things sweet.
I’m Liz, the co-founder of Tartine Bakery and an award-winning pastry chef. After years of being gluten free myself, I’m now practiced in the art of making it not only doable but delicious. Let’s bake!
A newsletter chock full of easy-peasy baking recipes, useful tips and tricks, and fascinating personal tidbits from a bestselling cookbook author and podcaster.
Food recommendations for London & beyond from an International Chocolate Awards judge, Great Taste Award judge, food developer & food tour guide since 2005. Expect lots of bakery & chocolate news. Plus recommendations from others and fun food facts!
A newsletter for all of us who are crazy about food + curious about the world