A newsletter chock full of easy-peasy baking recipes, useful tips and tricks, and fascinating personal tidbits from a bestselling cookbook author and podcaster.
4x cookbook author, including Salty Cheesy Herby Crispy Snackable Bakes and its sweet sibling, Snackable Bakes, a NYT's Best Cookbook 2022; host of the baking podcast, She's My Cherry Pie; has contributed recipes to WaPo, BA, NYT, Food52 and more
The number of free subscribers for Snackable Bakes over time since it was added to the directory.
I’m Liz, the co-founder of Tartine Bakery and an award-winning pastry chef. After years of being gluten free myself, I’m now practiced in the art of making it not only doable but delicious. Let’s bake!
Budget-based recipes that are flavorful and exciting (not just cheap).
A newsletter for all of us who are crazy about food + curious about the world
All things baked. Recipes, bakery recommendations, behind the scenes and more