8K+
free subscribers

Snackable Bakes

About the Substack

A newsletter chock full of easy-peasy baking recipes, useful tips and tricks, and fascinating personal tidbits from a bestselling cookbook author and podcaster.

Free Subscription Benefits

  • Bi-monthly newsletters chock full of easy-peasy baking recipes, useful tips and tricks, and fascinating personal tidbits

Paid Subcription Benefits

  • a monthly, real-time, behind the scenes look into the cookbook writing process
  • as well as exclusive yet-to-be published recipes from said book - from a bestselling cookbook author and podcaster

Paid Subscription Plans

  • $50 a year
  • $5 a month

About Jessie Sheehan

4x cookbook author, including Salty Cheesy Herby Crispy Snackable Bakes and its sweet sibling, Snackable Bakes, a NYT's Best Cookbook 2022; host of the baking podcast, She's My Cherry Pie; has contributed recipes to WaPo, BA, NYT, Food52 and more

Is this your Substack? Request changes.

Snackable Bakes's recommended Substacks

Liz Prueitt | Have Your Cake logo
Liz Prueitt

Liz Prueitt | Have Your Cake

I’m Liz, the co-founder of Tartine Bakery and an award-winning pastry chef. After years of being gluten free myself, I’m now practiced in the art of making it not only doable but delicious. Let’s bake!

1000+
paid subscribers
14K+
free subscribers
Nickel & Dine logo
Rebecca Firkser

Nickel & Dine

Budget-based recipes that are flavorful and exciting (not just cheap).

The Best Bit logo
Clare de Boer

The Best Bit

Notes on appetite and recipes to delight it

1000+
paid subscribers
25K+
free subscribers
xoxoDorie Newsletter logo
Dorie Greenspan

xoxoDorie Newsletter

A newsletter for all of us who are crazy about food + curious about the world

1000+
paid subscribers
88K+
free subscribers
The Boy Who Bakes logo
Edd Kimber

The Boy Who Bakes

All things baked. Recipes, bakery recommendations, behind the scenes and more

1000+
paid subscribers
39K+
free subscribers