To Vegetables, With Love
by Hetty Lui McKinnonTo Vegetables, With Love
About the Substack
A vegetable life less ordinary, with Hetty Lui McKinnon
Free Subscription Benefits
- Weekly newsletter with news, announcements + original recipe
Paid Subcription Benefits
- Subscriber-only posts and full archive
- Subscriber-only recipes and special offers
- Cooking classes, LIVE events and more
Paid Subscription Plans
- $50 a year
- $5 a month
About Hetty Lui McKinnon
A newsletter dedicated to vegetables, and how to cook them with care and creativity. Latest book LINGER: available now. My book TENDERHEART won the James Beard Foundation award. Find my recipes on NYT Cooking.
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