To Vegetables, With Love
by Hetty Lui McKinnonTo Vegetables, With Love
About the Substack
A vegetable life less ordinary, with Hetty Lui McKinnon
Free Subscription Benefits
- Monthly newsletter with news, announcements + original recipe
Paid Subcription Benefits
- Subscriber-only posts and full archive
- Subscriber-only recipes and special offers such as giveaways, virtual cooking classes, online chats, and more
Paid Subscription Plans
- $50 a year
- $5 a month
About Hetty Lui McKinnon
A newsletter dedicated to vegetables, and how to cook them with care and creativity.
My latest book TENDERHEART won the James Beard Foundation award for 'Vegetable Focused Cooking'. You can also find my recipes on NYT Cooking.
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