Little Soybean

by Hannah Che

#295
in 🍲 Food & Drink

6K+
free subscribers

Little Soybean

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Dispatches on regional Chinese food and vegetable-focused cooking. A newsletter by James Beard award-winning author Hannah Che.

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Occasional dispatches on Chinese cooking and culture

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About Hannah Che

Author of The Vegan Chinese Kitchen and writer of Little Soybean, a newsletter. I Iove stinky tofu. Based in Dali 大理, Yunnan.

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