Little Soybean
by Hannah Chein 🍲 Food & Drink
free subscribers
Little Soybean
About the Substack
Dispatches on regional Chinese food and vegetable-focused cooking. A newsletter by James Beard award-winning author Hannah Che.
Free Subscription Benefits
- Occasional dispatches on Chinese cooking and culture
Paid Subcription Benefits
- Support the work and research
- Full recipes when applicable
- Post comments and join the community
About Hannah Che
Author of The Vegan Chinese Kitchen and writer of Little Soybean, a newsletter. I Iove stinky tofu. Based in Dali 大理, Yunnan.
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