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Little Soybean

About the Substack

Dispatches on regional Chinese food and vegetable-focused cooking. A newsletter by James Beard award-winning author Hannah Che.

Free Subscription Benefits

  • Occasional dispatches on Chinese cooking and culture

Paid Subcription Benefits

  • Support the work and research
  • Full recipes when applicable
  • Post comments and join the community

About Hannah Che

Author of The Vegan Chinese Kitchen and writer of Little Soybean, a newsletter. I Iove stinky tofu. Based in Dali 大理, Yunnan.

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