Singapore Noodles
by Pamelia ChiaSingapore Noodles
About the Substack
A weekly newsletter that dedicated to celebrating Asian culinary traditions and food cultures. Every Monday, you’ll be receiving a tasty mix of food history, stories, and recipes straight in your inbox.
Free Subscription Benefits
- Only the stories... and the occasional free recipe.
Paid Subcription Benefits
- Weekly stories and recipes, plus access to the full archive
- Support the work and research
- Post comments and join the community
Paid Subscription Plans
- €6 a month
- €60 a year
About Pamelia Chia
Chef-turned-writer. Author of the cookbooks Wet Market to Table and Plantasia. Born and raised in Singapore, based in the Netherlands. Instagram: @pameliachia / @sgpnoodles
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