Singapore Noodles logo

Singapore Noodles

by Pamelia Chia
#565
in 🍲 Food & Drink
100+
 paid subscribers
5K+
free subscribers

Singapore Noodles

About the Substack

A weekly food newsletter with recipes from Singaporean chef-turned-cookbook author Pamelia Chia.

Free Subscription Benefits

  • Only the stories... and the occasional free recipe.

Paid Subcription Benefits

  • Weekly stories and recipes, plus access to the full archive
  • Support the work and research
  • Post comments and join the community

Paid Subscription Plans

  • €6 a month
  • €60 a year

About Pamelia Chia

Chef-turned-writer. Author of the cookbooks Wet Market to Table and Plantasia. Born and raised in Singapore, based in the Netherlands. Instagram: @pameliachia / @sgpnoodles

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