Soy Sauce, Sugar, Mirin

Soy Sauce, Sugar, Mirin

About the Substack

(Mostly) Asian Midlife Crisis Cooking.

Free Subscription Benefits

• Access to old archive and occasional public posts. Bleh.

Paid Subcription Benefits

• Subscriber-only posts and full archive
• Post comment and join the *cough* community.
• The warm feeling of supporting a struggling creative father.

Paid Subscription Plans

• A$50 a year
• A$5 a month

About Harvard Wang

A photographer and house husband in Melbourne. Wrote a cookbook, and recently wrote about Fukuoka in New York Times' 52 places to visit.
https://www.soysaucesugarmirin.com/shop