Soy Sauce, Sugar, Mirin
by Harvard Wangin 🍲 Food & Drink
free subscribers
Soy Sauce, Sugar, Mirin
About the Substack
(Mostly) Asian Midlife Crisis Cooking.
Free Subscription Benefits
- Access to old archive and occasional public posts. Bleh.
Paid Subcription Benefits
- Subscriber-only posts and full archive
- Post comment and join the *cough* community.
- The warm feeling of supporting a struggling creative father.
Paid Subscription Plans
- A$50 a year
- A$5 a month
About Harvard Wang
A photographer and house husband in Melbourne. Wrote a cookbook, and recently wrote about Fukuoka in New York Times' 52 places to visit.
https://www.soysaucesugarmirin.com/shop
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We’re a family of five, loud and proud lovers of all things nerdy: books, boardgames, art, music, and outdoor adventures. Follow us on a 6 month world tour exploring, and eating our way through 3 continents, and 8 countries.