Culture Canteen

About the Substack

Food, dishes and detailed recipes from South East Asia and beyond.

About Daniel Almond

Is this your Substack? Request changes.

Culture Canteen's recommended Substacks

Vittles  logo
Vittles

Vittles

Vittles is an online magazine based in the UK and India, publishing new food and culture writing.

1000+
paid subscribers
Chinese Cooking Demystified Substack logo
Chinese Cooking Demystified

Chinese Cooking Demystified Substack

Recipes and other stuff maybe.

4K+
free subscribers
The Epestle logo
Leela Punyaratabandhu

The Epestle

Thai food in America and several long-considered but barely filtered thoughts on the subject (plus, of course, recipes)

100+
paid subscribers
2K+
free subscribers
Pawkhrua: A Chef's Life in Thailand and Elsewhere logo
Andy Ricker

Pawkhrua: A Chef's Life in Thailand and Elsewhere

Reporting on the food scene, food culture, travels and life in Thailand

1K+
free subscribers
Singapore Noodles logo
Pamelia Chia

Singapore Noodles

A weekly newsletter that dedicated to celebrating Asian culinary traditions and food cultures. Every Monday, you’ll be receiving a tasty mix of food history, stories, and recipes straight in your inbox.

100+
paid subscribers
4K+
free subscribers