Recipes and other stuff maybe.
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Cities, China, Geopolitics, Technology, and everything in between. By: Andrew Stokols ; Phd, MIT Department of Urban Studies & Planning, Masters in Urban Planning, Harvard.
Become a better Chinese chef (and help shape our cookbook) as I distill my dad's 50+ years of Cantonese cooking into weekly newsletters.
Weekly dispatches on Asian food and cooking from Andrea Nguyen, a James Beard-award winning author. PTFS is tasty, useful, and about culinary bridge building. Let's connect in the kitchen and at the table.
storytelling and commentary on the Chinese economic development model