Made With Lau
by Made With LauMade With Lau
About the Substack
Become a better Chinese chef (and help shape our cookbook) as I distill my dad's 50+ years of Cantonese cooking into weekly newsletters.
Free Subscription Benefits
- 📒 Public Newsletters: Useful tips, techniques, and lessons from our cookbook journey.
Paid Subcription Benefits
- 📒 📖 Private Newsletters: Recipes, guides, and drafts we're developing for the book.
- 💬 Private Chat & Comments: Shape the cookbook, ask questions, share feedback, become friends!
- 📚 Digital Cookbook: Get an early digital copy of our book once it's ready.
Paid Subscription Plans
- $60 a year
- $7 a month
About Made With Lau
We’re writing a Cantonese cookbook to preserve my dad's 50+ years of wisdom & recipes!
Subscriber Growth
The number of free subscribers for Made With Lau over time since it was added to the directory.
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