Home Is Where the Heart Is
by Christine Mei Wongin 🍲 Food & Drink
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Home Is Where the Heart Is
About the Substack
In this newsletter I'll be sharing all my plant-based food discoveries as I slow-travel throughout Asia—from city guides highlighting restaurants, street foods, and market ingredient to food stories of artisans, farms, temple food, new recipes, and more!
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- Public posts introduction and brief highlights
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- Subscriber-only posts and full archive
- Post comments and join the community
- Exclusive access to recipes
Paid Subscription Plans
- $80 a year
- $8 a month
About Christine Mei Wong
James Beard nominated author of The Vibrant Hong Kong Table, a heartfelt tribute to food, culture, and sustainability. I’ll be sharing culinary stories that celebrate tradition and connection in Asia’s vegan eats from street foods to temple cuisine.
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