Pass the Fish Sauce
by Andrea NguyenPass the Fish Sauce
About the Substack
Weekly dispatches on Asian food and cooking from Andrea Nguyen, a James Beard-award winning author. PTFS is tasty, useful, and about culinary bridge building. Let's connect in the kitchen and at the table.
Free Subscription Benefits
- 1 exclusive post monthly + Midweek Gems emails
Paid Subcription Benefits
- Sunday Specials (subscriber-only recipes + deep-dives)
- Midweek Gems email
- Full archive access + subscriber-only discounts
Paid Subscription Plans
- $6 a month
- $50 a year
About Andrea Nguyen
Author of 7 acclaimed Asian cookbooks, including a Beard Award winner. Plant-led and low-meat EVER-GREEN VIETNAMESE is my new book baby. I like food, culture and taking the long view.
Pass the Fish Sauce's recommended Substacks
Little Soybean
Dispatches on regional Chinese food and vegetable-focused cooking. A newsletter by James Beard award-winning author Hannah Che.
free subscribers
Tap Is Fine!
A newsletter about what to eat and where to travel, with weekly curated restaurant guides — and then some — from Food & Wine magazine's former Restaurant Editor.
paid subscribers
free subscribers
40 Ingredients Forever
Recipes that are abundant in flavor and joy yet streamlined in process and shopping (because they’re all made of the same 40 ingredients).
paid subscribers
free subscribers
Stranger's Guide
Explore new places and the ways that culture, power and access inform our lives and identities—as well as the extraordinary impact self expression can have.
free subscribers