Pass the Fish Sauce
by Andrea NguyenPass the Fish Sauce
About the Substack
Weekly dispatches on Asian food and cooking from Andrea Nguyen, a James Beard-award winning author. PTFS is tasty, useful, and about culinary bridge building. Let's connect in the kitchen and at the table.
Free Subscription Benefits
- 1 exclusive post monthly + Midweek Gems emails
Paid Subcription Benefits
- Sunday Specials (subscriber-only recipes + deep-dives)
- Midweek Gems email
- Full archive access + subscriber-only discounts
Paid Subscription Plans
- $6 a month
- $50 a year
About Andrea Nguyen
Author of 7 acclaimed Asian cookbooks, including a Beard Award winner. Plant-led and low-meat EVER-GREEN VIETNAMESE is my new book baby. I like food, culture and taking the long view.
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