Tap Is Fine!
by Khushbu ShahTap Is Fine!
About the Substack
A newsletter about what to eat and where to travel, with weekly curated restaurant guides — and then some — from Food & Wine magazine's former Restaurant Editor.
Free Subscription Benefits
- Occasional public posts
Paid Subcription Benefits
- Subscriber-only guides and full archive
- Post comments and join the community
Paid Subscription Plans
- $50 a year
- $6 a month
About Khushbu Shah
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