Tap Is Fine!
by Khushbu ShahTap Is Fine!
About the Substack
A newsletter about the business of eating from Food & Wine magazine's former Restaurant Editor.
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- Occasional public posts
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About Khushbu Shah
Author of the critically acclaimed cookbook AMRIKAN: 125 Recipes from the Indian American Diaspora, former restaurant editor @ Food & Wine Magazine, and Los Angeles resident. (Subscribe to my Substack Tap Is Fine!)
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