1K+
free subscribers

Cardamom Crew

About the Substack

Where food, travel, and delicious recipes come to your inbox!

Free Subscription Benefits

  • Occasional public posts

Paid Subcription Benefits

  • Subscriber-only posts and full archive
  • Post comments and join the community

Paid Subscription Plans

  • $70 a year
  • $6 a month

About Hetal

Iโ€™m a Indian American pastry chef and blogger at Milk and Cardamom

Is this your Substack? Request changes.

Cardamom Crew's recommended Substacks

Tap Is Fine! logo
Khushbu Shah

Tap Is Fine!

A newsletter about what to eat and where to travel, with weekly curated restaurant guides โ€” and then some โ€” from Food & Wine magazine's former Restaurant Editor.

100+
paid subscribers
5K+
free subscribers
From Head to Table logo
Asha Loupy

From Head to Table

recipes for everyday cooking and sharing good food

1K+
free subscribers
Brown History logo
Brown History

Brown History

If history was written by the victors, then this is history retold by the vanquished.

51K+
free subscribers
Embedded logo
Nick Catucci

Embedded

Your essential guide to whatโ€™s good on the internet. Written by Kate Lindsay and edited by Nick Catucci.

100+
paid subscribers
38K+
free subscribers
Amateur Hours logo
Cake Zine

Amateur Hours

A dopamine-seeker's guide to the hobby renaissance

4K+
free subscribers