recipes for everyday cooking and sharing good food
Asha (she/her) is an Oakland-based freelance recipe developer, recipe editor for Diaspora Co. โ a company equitably sourcing spices from South Asia โ and contributor to Bon Appรฉtit, Food52, The Washington Post, Epicurious, and The Kitchn.
The number of free subscribers for From Head to Table over time since it was added to the directory.
A monthly newsletter sharing 8 restaurant meals I loved, products that became daily staples, recipes I cooked on repeat, and pieces of content (podcasts! books! articles!) I consumed. Subscribe now for a peek into the happenings of my brain (and my tummy)
New exclusive recipes every month! Featuring fun tips on how to riff and deep dives into culinary techniquesโso you can be a boss in your kitchen.
Unlock the secrets of food science to create more flavorful, effortless meals at home. Written by an Award-Winning, Best-Selling Cookbook Author, Photographer, Chef, Molecular Biologist, and Editor-in-Residence at America's Test Kitchen, Nik Sharma