recipes for everyday cooking and sharing good food
Asha (she/her) is an Oakland-based freelance recipe developer, recipe editor for Diaspora Co. โ a company equitably sourcing spices from South Asia โ and contributor to Bon Appรฉtit, Food52, The Washington Post, Epicurious, and The Kitchn.
A monthly newsletter sharing 8 restaurant meals I loved, products that became daily staples, recipes I cooked on repeat, and pieces of content (podcasts! books! articles!) I consumed. Subscribe now for a peek into the happenings of my brain (and my tummy)
New exclusive recipes every month! Featuring fun tips on how to riff and deep dives into culinary techniquesโso you can be a boss in your kitchen.
A Cooking Course in Food Science to Make More Flavorful and Easier Meals in Your Kitchen Written by a 2X James Beard, Finalist and 3X IACP, Multi-Award Winning, Best-Selling Cookbook Author and Photographer, Chef, and Molecular Biologist Nik Sharma.
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