1K+
free subscribers

From Head to Table

About the Substack

recipes for everyday cooking and sharing good food

Free Subscription Benefits

  • 1 FREE recipe/month, product recs, and what I'm cooking!

Paid Subcription Benefits

  • 2 subscriber-only recipes/month + full archive
  • Post comments and join the community

Paid Subscription Plans

  • $55 a year
  • $5 a month

About Asha Loupy

Asha (she/her) is an Oakland-based freelance recipe developer, recipe editor for Diaspora Co. โ€” a company equitably sourcing spices from South Asia โ€” and contributor to Bon Appรฉtit, Food52, The Washington Post, Epicurious, and The Kitchn.

Is this your Substack? Request changes.

From Head to Table's recommended Substacks

Cardamom Crew logo
Hetal

Cardamom Crew

Where food, travel, and delicious recipes come to your inbox!

1K+
free subscribers
The Eight by Kate logo
Kate Kassin

The Eight by Kate

A monthly newsletter sharing 8 restaurant meals I loved, products that became daily staples, recipes I cooked on repeat, and pieces of content (podcasts! books! articles!) I consumed. Subscribe now for a peek into the happenings of my brain (and my tummy)

Hot Dish with Sohla  logo
Sohla El-Waylly

Hot Dish with Sohla

New exclusive recipes every month! Featuring fun tips on how to riff and deep dives into culinary techniquesโ€”so you can be a boss in your kitchen.

61K+
free subscribers
The Flavor Files logo
Nik Sharma

The Flavor Files

A Cooking Course in Food Science to Make More Flavorful and Easier Meals in Your Kitchen Written by a 2X James Beard, Finalist and 3X IACP, Multi-Award Winning, Best-Selling Cookbook Author and Photographer, Chef, and Molecular Biologist Nik Sharma.

100+
paid subscribers
34K+
free subscribers
Link in Bio logo
Rachel Karten

Link in Bio

Link in Bio is a newsletter about working in social media, creating clever content, and making sure your boss never asks you to โ€œgo viralโ€.

1000+
paid subscribers
93K+
free subscribers