Coco's Kitchen Substack by Courtney Storer | Insights from Sidestack

Coco's Kitchen

About the Substack

a newsletter by chef Courtney Storer

Free Subscription Benefits

1 recipe per month

Paid Subcription Benefits

1 additional recipe & video per month
Q&As with colleagues in the industry
First to know about workshops & classes

Paid Subscription Plans

$50 a year
$5 a month

About Courtney Storer

Originally from Chicago where my deep love for all things restaurants and hospitality began. As a chef in LA now and Culinary Producer for The Bear, I'm here to share my love and knowledge with you!

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