Coco's Kitchen Substack by Courtney Storer | Insights from Sidestack

Coco's Kitchen

About the Substack

a newsletter by chef Courtney Storer

Free Subscription Benefits

1 recipe per month

Paid Subcription Benefits

1 additional recipe & video per month
Q&As with colleagues in the industry
First to know about workshops & classes

Paid Subscription Plans

$50 a year
$5 a month

About Courtney Storer

Originally from Chicago where my deep love for all things restaurants and hospitality began. As a chef in LA now and Culinary Producer for The Bear, I'm here to share my love and knowledge with you!

Coco's Kitchen's recommended Substacks

Kenneth Foong

Kenneth’s Substack

Perspectives on and from the industry. Occasional musings, stories, and recipes.

#1742 in 🍲 Food & Drink

Emilie Hawtin

CLEMENTINA

Style, people, places and well-made things

#166 in 🏝 Travel

1K+
free subscribers

Rachel Karten

Link in Bio

Link in Bio is a newsletter about working in social media, creating clever content, and making sure your boss never asks you to “go viral”.

#30 in 🕹 Technology

1000+
paid subscribers

95K+
free subscribers

Khushbu Shah

Tap Is Fine!

A newsletter about the business of eating from Food & Wine magazine's former Restaurant Editor.

#286 in 🍲 Food & Drink

100+
paid subscribers

6K+
free subscribers