a newsletter by chef Courtney Storer
Originally from Chicago where my deep love for all things restaurants and hospitality began. As a chef in LA now and Culinary Producer for The Bear, I'm here to share my love and knowledge with you!
The number of free subscribers for Coco's Kitchen over time since it was added to the directory.
Perspectives on and from the industry. Occasional musings, stories, and recipes.
A newsletter about the business of eating from Food & Wine magazine's former Restaurant Editor.