Crimpin' & Thinkin'

Crimpin' & Thinkin'

About the Substack

Musings on life, pie and all the emotions and slices that come with it!

Free Subscription Benefits

• A recipe and thoughts every fortnight!

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• Subscriber-only posts and full archive
• Post comments and join the community

Paid Subscription Plans

• $80 a year
• $8 a month

About Stacey Mei Yan Fong

Stacey Mei Yan Fong is a home baker & author living in Brooklyn, NY. She was born in Singapore, lived in Indonesia, grew up in Hong Kong, and moved to Savannah, GA for college.
Her debut cookbook 50 pies, 50 states came out June 2023!