1K+
free subscribers

The Unplugged Traveler

About the Substack

Putting the serendipity back in travel, one offline trip at a time

Free Subscription Benefits

  • All destination posts

Paid Subcription Benefits

  • All destination posts
  • Access to special section with information on where I stayed, ate, drank, and shopped
  • Ability to leave comments and participate in chats

Paid Subscription Plans

  • $50 a year
  • $5 a month

About Lisa Abend

Journalist for The New York Times, TIME, Vanity Fair and AFAR. Author of The Sorcerer's Apprentices: A Season in the Kitchen of Ferran Adriรฅ\\s elBulli. Currently trying to get lost, via my newsletter The Unplugged Traveler

Is this your Substack? Request changes.

The Unplugged Traveler's recommended Substacks

xoxoDorie Newsletter logo
Dorie Greenspan

xoxoDorie Newsletter

A newsletter for all of us who are crazy about food + curious about the world

1000+
paid subscribers
88K+
free subscribers
Cosmographia logo
M. E. Rothwell

Cosmographia

Creating a map of the world and our place in it.

100+
paid subscribers
6K+
free subscribers
The Feiring Line  logo
Alice Feiring

The Feiring Line

A newsletter that focuses on natural wine and its culture.

100+
paid subscribers
4K+
free subscribers
New Worlder logo
Nicholas Gill

New Worlder

The culinary & travel journal of James Beard nominated writer Nicholas Gill. An exploration of cuisine and biodiversity in the Americas & beyond.

100+
paid subscribers
Chris Arnade Walks the World  logo
Chris Arnade

Chris Arnade Walks the World

Dispatches and photos from walks around the world

1000+
paid subscribers
22K+
free subscribers