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The Unplugged Traveler

About the Substack

Putting the serendipity back in travel, one offline trip at a time

Free Subscription Benefits

  • All destination posts

Paid Subcription Benefits

  • All destination posts
  • Access to special section with information on where I stayed, ate, drank, and shopped
  • Ability to leave comments and participate in chats

Paid Subscription Plans

  • $50 a year
  • $5 a month

About Lisa Abend

Journalist for The New York Times, TIME, Vanity Fair and AFAR. Author of The Sorcerer's Apprentices: A Season in the Kitchen of Ferran Adriรฅ\\s elBulli. Currently trying to get lost, via my newsletter The Unplugged Traveler

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