The Unplugged Traveler

The Unplugged Traveler

About the Substack

Putting the serendipity back in travel, one offline trip at a time

Free Subscription Benefits

• All destination posts

Paid Subcription Benefits

• All destination posts
• Access to special section with information on where I stayed, ate, drank, and shopped
• Ability to leave comments and ask questions

Paid Subscription Plans

• $50 a year
• $5 a month

About Lisa Abend

Journalist for The New York Times, TIME, Vanity Fair and AFAR. Author of The Sorcerer's Apprentices: A Season in the Kitchen of Ferran Adriå\\s elBulli. Currently trying to get lost, via my newsletter The Unplugged Traveler