The culinary & travel journal of James Beard nominated writer Nicholas Gill. An exploration of cuisine and biodiversity in the Americas & beyond.
Writer & Photographer based in New York and Lima, Peru. Co-author of Central, The Latin American Cookbook, and Slippurinn. Forthcoming: Eating the Amazon (2027).
The number of free subscribers for New Worlder over time since it was added to the directory.
Putting the serendipity back in travel, one offline trip at a time
Each newsletter is a dispatch from a single locationโit could be a city or a hotel, a valley or a cafรฉโsomewhere between Eastern Europe and Central Asia. Every issue will include reading recommendations, a unique recipe and underreported tales.
I write about desserts, baked goods and a bit of food policy focusing on Latin America.
A monthly newsletter from MAD about the issues and opportunities facing the hospitality industry
Twenty years casting a little flavor (and a few aspersions) on the world of food, drink, and life, mostly in Buenos Aires, Argentina, but also as we travel the world.