New Worlder
by Nicholas GillNew Worlder
About the Substack
A thinking person’s guide to food and place by James Beard nominated writer and photographer Nicholas Gill.
Free Subscription Benefits
- Occasional public posts
Paid Subcription Benefits
- Subscriber-only posts and full archive
- Eat Lists and guides to food throughout the Americas
- 1-on-1 travel & restaurant planning advice via email up to 3 times per year
Paid Subscription Plans
- $35 a year
- $6 a month
About Nicholas Gill
Writer/Photographer/Naturalist. New York & Lima, Peru. Co-author: Central, The Latin American Cookbook, and Slippurinn. Next Book: Eating the Amazon (The New Press, 2027).
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