New Worlder
by Nicholas Gillpaid subscribers
New Worlder
About the Substack
The culinary & travel journal of James Beard nominated writer Nicholas Gill. An exploration of cuisine and biodiversity in the Americas & beyond.
Free Subscription Benefits
- Occasional public posts
Paid Subcription Benefits
- Subscriber-only posts and full archive
- Eat Lists and guides to food throughout the Americas
- 1-on-1 travel & restaurant planning advice via email up to 3 times per year
Paid Subscription Plans
- $6 a month
- $30 a year
About Nicholas Gill
Writer & Photographer based in New York and Lima, Peru. Co-author of Central, The Latin American Cookbook, and Slippurinn. Also, an aspiring paw paw farmer.
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