New Worlder

New Worlder

About the Substack

The culinary & travel journal of James Beard nominated writer Nicholas Gill. An exploration of cuisine and biodiversity in the Americas & beyond.

Free Subscription Benefits

• Occasional public posts

Paid Subcription Benefits

• Subscriber-only posts and full archive
• Eat Lists and guides to food throughout the Americas
• 1-on-1 travel & restaurant planning advice via email up to 3 times per year

Paid Subscription Plans

• $6 a month
• $30 a year

About Nicholas Gill

Writer & Photographer based in New York and Lima, Peru. Co-author of Central, The Latin American Cookbook, and Slippurinn. Forthcoming: Eating the Amazon (2026).