Each newsletter is a dispatch from a single location—it could be a city or a hotel, a valley or a café—somewhere between Eastern Europe and Central Asia. Every issue will include reading recommendations, a unique recipe and underreported tales.
Writer about places. Author of Samarkand, Black Sea and Red Sands. New book Cold Kitchen out now (01/25 US, Bloomsbury) Somtimes in newspapers. Dog person 🐶