On life (and food) in Italy, Iranian origins and being an immigrant woman. Might include recipes. ๐A Substack 2024 Featured Publication.
Iranian food writer and photographer based in Rome. Author of Pomegranates & Artichokes, recipes and memories of a journey from Iran to Italy.
The number of free subscribers for Noon by Saghar Setareh over time since it was added to the directory.
Each newsletter is a dispatch from a single locationโit could be a city or a hotel, a valley or a cafรฉโsomewhere between Eastern Europe and Central Asia. Every issue will include reading recommendations, a unique recipe and underreported tales.
Chef en kookboekenauteur Merijn Tol schrijft tweewekelijks Cooking the Med, een nieuwsbrief over de grote Mediterrannee van oost naar west, over eten, mensen en eetcultuur.
A newsletter and community dedicated to exploring the intersection of creativity and everyday life with Anna Brones. For the creative energy that resides in all of us.