Noon by Saghar Setareh
by Saghar Setarehin 🍲 Food & Drink
free subscribers
Noon by Saghar Setareh
About the Substack
On life (and food) in Italy, Iranian origins and being an immigrant woman. Might include recipes. 🍊A Substack 2024 Featured Publication.
Free Subscription Benefits
- Occasional public posts
Paid Subcription Benefits
- Fortnightly recipes
- All the posts on Italy, Iran, city guides, creative process (writing, photography & more) + interviews
- Early-announcements to events, workshops & cooking classes + access to community chats and comments
About Saghar Setareh
Iranian food writer and photographer based in Rome. Author of Pomegranates & Artichokes, recipes and memories of a journey from Iran to Italy.
Noon by Saghar Setareh's recommended Substacks
Journeys Beyond Borders with Caroline Eden
Each newsletter is a dispatch from a single location—it could be a city or a hotel, a valley or a café—somewhere between Eastern Europe and Central Asia. Every issue will include reading recommendations, a unique recipe and underreported tales.
free subscribers
Cooking the Med
Cookbook author & chef Merijn Tol is behind Café Mazahar. A newsletter to explore the Mediterranean through food, sometimes traditional, often modern, always simple and with tons of flavour. Going from east to west.
Creative Fuel with Anna Brones
A newsletter and community dedicated to exploring the intersection of creativity and everyday life with Anna Brones. For the creative energy that resides in all of us.
paid subscribers
free subscribers
free subscribers