On life (and food) in Italy, Iranian origins and being an immigrant woman. Might include recipes. ๐A Substack 2024 Featured Publication.
Iranian food writer and photographer based in Rome. Author of Pomegranates & Artichokes, recipes and memories of a journey from Iran to Italy.
The number of free subscribers for Noon by Saghar Setareh over time since it was added to the directory.
Each newsletter is a dispatch from a single locationโit could be a city or a hotel, a valley or a cafรฉโsomewhere between Eastern Europe and Central Asia. Every issue will include reading recommendations, a unique recipe and underreported tales.
Ik neem je mee naar de grote Mediterrannee, met gerechten, verhalen en mensen
A weekly newsletter about the intersection of creativity, art, and everyday life.