Cooking the Med
by Merijn Tol
#1,130
in 🍲 Food & Drink
in 🍲 Food & Drink
Cooking the Med
About the Substack
Cookbook author & chef Merijn Tol is behind Café Mazahar. A newsletter to explore the Mediterranean through food, sometimes traditional, often modern, always simple and with tons of flavour. Going from east to west.
Free Subscription Benefits
- Part of stories plus one recipe per month exploring traditional and modern Mediterranean food
Paid Subcription Benefits
- Stories, one recipe every two weeks plus full archive exploring traditional and modern Mediterranean food
Paid Subscription Plans
- €5 a month
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About Merijn Tol
Cookbook author & chef Merijn Tol is behind Café Mazahar. A newsletter to explore the Mediterranean through food, sometimes traditional, often modern, always simple and with tons of flavour. Going from east to west.
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