Cooking the Med

About the Substack

Cookbook author & chef Merijn Tol is behind Café Mazahar. A newsletter to explore the Mediterranean through food, sometimes traditional, often modern, always simple and with tons of flavour. Going from east to west.

Free Subscription Benefits

  • Part of stories plus one recipe per month exploring traditional and modern Mediterranean food

Paid Subcription Benefits

  • Stories, one recipe every two weeks plus full archive exploring traditional and modern Mediterranean food

Paid Subscription Plans

  • €5 a month
  • €50 a year

About Merijn Tol

Cookbook author & chef Merijn Tol is behind Café Mazahar. A newsletter to explore the Mediterranean through food, sometimes traditional, often modern, always simple and with tons of flavour. Going from east to west.

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