Cookbook author & chef Merijn Tol is behind Café Mazahar. A newsletter to explore the Mediterranean through food, sometimes traditional, often modern, always simple and with tons of flavour. Going from east to west.
Cookbook author & chef Merijn Tol is behind Café Mazahar. A newsletter to explore the Mediterranean through food, sometimes traditional, often modern, always simple and with tons of flavour. Going from east to west.
Mara Grimm deelt de beste adressen, de laatste foodtrends & de lekkerste tips.
I write about food mostly but I will occasionally stray into belly dance territory 😊
On life (and food) in Italy, Iranian origins and being an immigrant woman. Might include recipes. 🍊A Substack 2024 Featured Publication.