Brain Health Kitchen
by Annie Fenn, MDBrain Health Kitchen
About the Substack
A food lover's guide for taking care of your brain.
Free Subscription Benefits
- Occasional public posts
Paid Subcription Benefits
- Subscriber-only posts and full archive
- Post comments and join the community
Paid Subscription Plans
- $70 a year
- $7 a month
About Annie Fenn, MD
Physician, author, culinary instructor, and founder of the Brain Health Kitchen
Is this your Substack?
Request changes.
Brain Health Kitchen's recommended Substacks
Lukas Volger
Family Friend by Lukas Volger
Stopping by with a new recipe every week, with a focus on weeknight friendly, high-protein vegetarian & vegan meals made from whole foods
100+
paid subscribers
paid subscribers
14K+
free subscribers
free subscribers
100+
paid subscribers
paid subscribers
44K+
free subscribers
free subscribers
Vasudha Viswanath
We Ate Well
I help you cook food that loves you back. Weeknight-friendly high-protein recipes and lots of whole foods inspiration from the author of The Vegetarian Reset. When you sign up, you'll get a PDF with ALL my superhit recipes from Weeknight Simple!
5K+
free subscribers
free subscribers
Elizabeth Minchilli
Elizabeth’s Newsletter from Italy
Food, drink, fun links & travel (not necessarily in that order)
1000+
paid subscribers
paid subscribers
50K+
free subscribers
free subscribers