Stopping by with a new recipe every week โ vegetable forward, weeknight friendly, and usually nutritious.
Cookbook and recipe writer, editor, vegetable enthusiast
A newsletter about what to eat and where to travel, with weekly curated restaurant guides โ and then some โ from Food & Wine magazine's former Restaurant Editor.
Welcome to Don't Skip The Dip! Here I'll share exclusive recipes, current culinary interests, general updates, and lists of my favorite things.
Recipes that are abundant in flavor and joy yet streamlined in process and shopping (because theyโre all made of the same 40 ingredients).