I write about food mostly but I will occasionally stray into belly dance territory ๐
food writer, chef & consultant
The Webby Award-winning newsletter celebrating food culture from around the world ~ quintessential recipes and the stories behind them. Brought to you by James Beard Award-winning writer and cook Leslie Brenner.
A weekly selection of my personal archives, written, photos, videos, menus, and other visual materials, on eating, cooking, and travel from the simplest to the grandest, everyone from local fishermen to the worldโs most famous names. Hope you like it!
Weekly banter from my kitchen porch: food, wine, people, places, Maine, the Mediterranean, the whole wide world.