Cooks Without Borders
by Leslie Brennerin 🍲 Food & Drink
free subscribers
Cooks Without Borders
About the Substack
The Webby Award-winning newsletter celebrating food culture from around the world ~ quintessential recipes and the stories behind them. Brought to you by James Beard Award-winning writer and cook Leslie Brenner.
Free Subscription Benefits
- Monthly public posts
Paid Subcription Benefits
- Subscriber-only weekly posts
- Access to full archive and CWB Cookbook Buying Guide
- Ability to post comments and participate in subscriber-only chat with Leslie
Paid Subscription Plans
- $60 a year
- $6 a month
About Leslie Brenner
I'm a James Beard Award-winning journalist, author and cook, founder of Cooks Without Borders and a restaurant consultant @lesliebrennerconcepts.
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