Leslie Brenner (Home of Cooks Without Borders)
by Leslie BrennerLeslie Brenner (Home of Cooks Without Borders)
About the Substack
Essays, stories and recipes from two-time James Beard Award winner Leslie Brenner.
Free Subscription Benefits
- Biweekly posts – accessible for 7 days until they're archived.
Paid Subcription Benefits
- Biweekly posts - including personal essays, engaging snippets, recipes and more
- Full access to the Cooks Without Borders Recipe Collection, full archive of posts and CWB Cookbook Club
- Subscriber-only Chat with Leslie
Paid Subscription Plans
- $6 a month
- $60 a year
About Leslie Brenner
Award-winning writer – sometimes writing about food, other times about other things. Evolving!
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