On the Kitchen Porch
by Nancy Harmon JenkinsOn the Kitchen Porch
About the Substack
Weekly banter from my kitchen porch: food, wine, people, places, Maine, the Mediterranean, the whole wide world.
Free Subscription Benefits
- Partial content from weekly posts and archive
Paid Subcription Benefits
- recipes and other restricted content, plus the comfort of knowing you're helping to maintain the Kitchen Porch
Paid Subscription Plans
- $45 a year
- $5 a month
About Nancy Harmon Jenkins
Writer, traveler, cook, story teller, food historian, author of many books & articles for major publications, now back home in Maine after traveling the world, still following good food wherever it takes me.
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