The Seaside Forager's Year
by Seaside Foragerin 🍲 Food & Drink
The Seaside Forager's Year
About the Substack
Foraging and Cooking my way through the Church's Liturgical Year.
About Seaside Forager
Join Fiona, author of the Forager's Kitchen Handbook and Seaweed in the Kitchen, as she follows the seasons through the Church's Liturgical Year. Inspired by the Outer Hebrides.
The Seaside Forager's Year 's recommended Substacks
Amused Bouche by Fliss Freeborn
A now-and-again newsletter with recipes, stories and real-life shenanigans from a very daft food writer.
Hearthstone Fables
Support for seasonal, local, liturgical living | Agrarian roots of the Church year
paid subscribers
free subscribers
Elisabeth Luard's Cookstory
Cookstory is a show-and-tell way of looking at how people cook at home all over the world. The images are based on my own watercolour sketches collected over a lifetime of travelling with my paintbox.
free subscribers
free subscribers
The Cook's Edit
A focus on the affordable and the inspirational to live life to the full. Restaurant reviews and travel from the weekend papers. London life, the allotment, cookbook reviews, what I’ve been cooking and where to shop and go on holiday