Cookstory is a show-and-tell way of looking at how people cook at home all over the world. The images are based on my own watercolour sketches collected over a lifetime of travelling with my paintbox.
I've been writing about food and other things for about forty years, but my early working life (after children and a stint at Private Eye in the satire movement of the 1960's!) was as a natural history artist at London's Tryon Gallery.
The number of free subscribers for Elisabeth Luard's Cookstory over time since it was added to the directory.
Promoting the work of Guild members who write Substacks and creating a space for Guild members to connect and share work, questions, tips and advice about food writing here on Substack.
Food, travel, maybe even a recipe once I figure out how this works. expect a lot of Malaga content, London restaurants, recipes from my kitchen and general rants. Dyslexic so expect exciting spelling.
Your guide to changing your life with a pressure cooker.
Foraging and Cooking my way through the Church's Liturgical Year.
Into the Kitchen with Charlotte Pike is a food and drink themed Substack, sharing expert advice and recommendations on growing, cooking, shopping and eating from an award-winning food writer, teacher and chef.