Cookstory is a show-and-tell way of looking at how people cook at home all over the world. The images are based on my own watercolour sketches collected over a lifetime of travelling with my paintbox.
I've been writing about food and other things for about forty years, but my early working life (after children and a stint at Private Eye in the satire movement of the 1960's!) was as a natural history artist at London's Tryon Gallery.
Promoting the work of Guild members who write Substacks and creating a space for Guild members to connect and share work, questions, tips and advice about food writing here on Substack.
Food, travel, maybe even a recipe once I figure out how this works. expect a lot of Malaga content, London restaurants, recipes from my kitchen and general rants. Dyslexic so expect exciting spelling.
Your guide to changing your life with a pressure cooker.
Foraging and Cooking my way through the Church's Liturgical Year.
Into the Kitchen with Charlotte Pike is a food and drink themed Substack, sharing expert advice and recommendations on growing, cooking, shopping and eating from an award-winning food writer, teacher and chef.