The Cook's Edit

The Cook's Edit

About the Substack

A focus on the affordable and the inspirational to live life to the full. Restaurant reviews and travel from the weekend papers. London life, the allotment, cookbook reviews, what I’ve been cooking and where to shop and go on holiday

About Kate Roxburgh

I trained at Leiths School of Food and Wine and worked as a cook and caterer for a time but most of my career has been in health policy and strategy and charity administration