Curiosity about daily life and food and culture at home and elsewhere
Cultures, fermentation, preservation, microbiology, waste prevention, brewing, cooking, baking, mushrooms, koji. Occasional live videos/events. Substacks: CulturesGroup and AltGrain. En Español: https://domingueando.substack.com/subscribe (sin costo)
Essays weaving food and culture, memory, history and politics together.
Weekly banter from my kitchen porch: food, wine, people, places, Maine, the Mediterranean, the whole wide world.
Cookstory is a show-and-tell way of looking at how people cook at home all over the world. The images are based on my own watercolour sketches collected over a lifetime of travelling with my paintbox.