HOME & ELSEWHERE by naomi duguid
by NAOMI DUGUIDin 🎭️ Culture
HOME & ELSEWHERE by naomi duguid
About the Substack
Curiosity about daily life and food and culture at home and elsewhere
About NAOMI DUGUID
curious about food and agricultural traditions in the wider world; striving to keep my beginner's mind open. Author of books of travel stories and recipes, including The Miracle of Salt, Taste of Persia, and Burma.
HOME & ELSEWHERE by naomi duguid's recommended Substacks
CulturesGroup
CulturesGroup is an ongoing multi-media event about food, culture, health politics, preservation, food politics, fermentation, upcycling, semiotics and regeneration. Watch videos, access book/paper reviews, and read posts by becoming a paid subscriber.
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shelf offering
Essays weaving food and culture, memory, history and politics together.
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On the Kitchen Porch
Weekly banter from my kitchen porch: food, wine, people, places, Maine, the Mediterranean, the whole wide world.
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Elisabeth Luard's Cookstory
Cookstory is a show-and-tell way of looking at how people cook at home all over the world. The images are based on my own watercolour sketches collected over a lifetime of travelling with my paintbox.
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