shelf offering
by Apoorva Sripathishelf offering
About the Substack
Essays weaving food and culture, memory, history and politics together.
Free Subscription Benefits
- One to two free posts a month
Paid Subcription Benefits
- Access to the full archive
- Recipes, experimental essays and poetry, hand-drawn illustrations
- Future possibilities include: stickers, an annual zine, access to workshops
Paid Subscription Plans
- £5 a month
- £45 a year
About Apoorva Sripathi
Writer, artist, editor from Chennai, now in London. I co-run chlorophyll, a lit mag, and Cheese, the magazine of culture with other amazing women. My work has been published in Vittles, Kinfolk, Eater London, and the Wellcome Collection among others.
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