shelf offering
by Apoorva Sripathishelf offering
About the Substack
Tuesday and Saturday essays on/around food and culture, and other thoughts that spring to mind. Paid subscribers have access to the full archive and receive four posts per month.
Free Subscription Benefits
- Occasional public posts
Paid Subcription Benefits
- Public posts + access to the full archive
- Post comments and join the community
- You'll help a reader-supported publication chug along :)
About Apoorva Sripathi
Writer and editor
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