storytelling in the kitchen; annotated recipes are sent on Mondays, long-form essays are dispatched every other Thursday
writing, looking, researching in kitchens. author of Breaststrokes: a novel (May 2024), The Yellow Kitchen: a novel (2022), short stories and The Onion Papers newsletter.
A twice-monthly newsletter about growing, historic gardening practices and folklore, and learning from land - past and present - in a changing climate.
Writing from Tuscany, Emiko shares recipes, insider travel tips and personal stories about her family life in Italy.
Come for the weekly essays, stay for the cultural recommendations, recipes-not-recipes and conversations with friends on cooking and eating.