Writing from Tuscany, Emiko shares recipes, insider travel tips and personal stories about her family life in Italy.
Emiko Davies is an award-winning Australian-Japanese writer, culinary educator and cookbook author based in Tuscany, Italy. Her sixth cookbook, Gohan: Everyday Japanese Cooking, has just been published.
Each newsletter is a dispatch from a single location—it could be a city or a hotel, a valley or a café—somewhere between Eastern Europe and Central Asia. Every issue will include reading recommendations, a unique recipe and underreported tales.
Streamlined, joyful weeknight recipes (because they’re all made of the same 40 ingredients).
navigating the food system and home cooking. sometimes serious, sometimes spicy, always plant-based.
a twice weekly newsletter to help you feel calm + empowered in your kitchen from a bestselling cookbook author 🧡 // tuesdays are lunch recipes! thursdays are a free-for-all!