Notes from Emiko’s Kitchen
by Emiko DaviesNotes from Emiko’s Kitchen
About the Substack
Writing from Tuscany, Emiko shares recipes, insider travel tips and personal stories about her family life in Italy.
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About Emiko Davies
Emiko Davies is an award-winning Australian-Japanese writer, culinary educator and cookbook author based in Tuscany, Italy. Her sixth cookbook, Gohan: Everyday Japanese Cooking, has just been published.
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