Notes from Emiko’s Kitchen

Notes from Emiko’s Kitchen

About the Substack

Writing from Tuscany, Emiko shares recipes, insider travel tips and personal stories about her family life in Italy.

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About Emiko Davies

Emiko Davies is an award-winning Australian-Japanese writer, culinary educator and cookbook author based in Tuscany, Italy. Her sixth cookbook, Gohan: Everyday Japanese Cooking, has just been published.