navigating the food system and home cooking. sometimes serious, sometimes spicy, always plant-based.
cooks spicy food, eats spicy food, and sometimes shares spicy thoughts to spice club
A newsletter about movies, tv, the celebrity industrial complex, and personal pop culture obsessions. Delivered twice a week to your inbox, written by Hunter Harris.
Chipping away at the inscrutability of modern life, popular culture, and how we feel about both.
Essays, criticism, and interviews on food, culture, and media sent out on Monday morning. Paid subscribers receive additional posts on Fridays and have access to commenting, the recipe archive, and more.